Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Funeral Wake Catering for Crowell

From the hours of slow roasting to the last roll, a hog roast for the wake makes the food part of your wake in Crowell.

  • Celebration-of-life gatherings
  • Gatherings after a cremation
  • Ashes ceremonies

Get a quote

Book a hog roast in Crowell

About our funeral wake catering in Crowell

We roast quietly on site while the service takes place, so food is ready when people arrive. We serve without fuss and clear up quietly. Whether it is family meals after a funeral and home wakes, we’ll put together a menu of halloumi skewers, new potatoes and roast pork in rolls or on plates.

In rural Crowell, home or the hall is usual. The hog is roasted on site at your wake, slowly, over several hours, and carved only when you’re ready to eat.

Garden lawn with a dressed table, ready for an outdoor event
Location
Crowell (OX39)
Region
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026

A hog roast compared with other options

If the venue has its own caterer, ask whether outside caterers are allowed. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why us?

  • Timed around your day
  • Carved to order by a chef
  • We bring everything to cook and serve
  • Crackling for everyone who wants it

Read how we price or the cost guide.

Organising for someone else?

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

How we price a hog roast for the wake

Things that change the price:

  • Site access
  • Which meats and sides you choose
  • The number of people
  • The serving time and how long we are on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What we need to know

To get the best quote, send us:

  • Where the roaster could go, ideally with a photo
  • Your date and serving time
  • Any dietary needs or allergies
  • Roughly how many people

Send us the date, the address or OX39 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Who books funeral wake catering in Crowell?

Hearty food that most people like, which is what people want after a service.

These are some of the most popular hog roast bookings near Crowell:

  • Gatherings at clubs and pubs
  • Family get-togethers after a service
  • Gatherings at the family home
  • Remembrance days

If the funeral is at a church such as Church of the Nativity of the Blessed Virgin Mary, a hall or home nearby keeps the journey to the wake short.

What your quote should include

  • Travel and any London charges
  • When they arrive and when the food will be ready
  • Plates, china and cutlery
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

How it works

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Summer evenings in Crowell stay light until about 9:25pm, so people can spill into the garden.

  1. Contact us when the date is set.
  2. We check the cooking spot with the venue.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We leave the venue tidy.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Collect dietary needs and allergies in advance
  • Give us a contact number for the day

Get a quote

To get a quote, just tell us the date, where the wake is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Tell us about your event

Planning help

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Request gluten-free rolls
  • Keep the alternatives labelled
  • Halal is not offered, so arrange it separately
  • Older guests may prefer food on plates

We arrive in good time and roast quietly, out of the way of arriving guests.

Ask about china, quoted separately.

The menu, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Questions from Crowell

How far is Crowell from London?

Roughly 38 miles from the centre of London, and we cover it as standard.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Where can you serve a wake?

Most places, if the roaster can cook outside.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

Is a week’s notice enough?

Usually. Get in touch when the date is set and we will tell you quickly.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Do you serve rolls or plates?

We serve on plates, with china as an option.

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • A friend or relative we can call
  • The venue’s agreement to a gas-fired roaster
  • A short route for the equipment

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Coleslaw
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Salads

See the full menu

Arranging a wake in Crowell

Crowell is about 4 miles south-east of Thame, in Oxfordshire. We bring a hog roast for the wake to wakes anywhere in Crowell, as long as there’s an outdoor spot to cook. We bring hog roasts to all 443 towns and villages across Oxfordshire. Our bookings stretch from Crowell to Oxford (14 miles away).

Relatives arriving by train should know that Princes Risborough station is about 3.9 miles away. The Chilterns National Landscape is within about 3 miles of Crowell; tell us about access if the wake is somewhere rural.

This part of Oxfordshire takes in OX39, so your wake can be anywhere in it. We also bring hog roasts to wakes in Kingston Blount (1 mile west), Oakley (1 mile north-east), Crowell Hill (1 mile south-east), Aston Rowant (1 mile south-west) and Postcombe (2 miles west). Further out, we also cater in Oxford (14 miles west), Didcot (15 miles west), Abingdon-on-Thames (15 miles west), Thame (4 miles north-west), Henley-on-Thames (11 miles south) and Benson (9 miles south-west).

A little further out are Thame Community Hospital (4.2 miles north-west). Green spaces nearby include Oakley Hill nature reserve and Bald Hill.

  • Nearby, you’ll find The Shepherd's Crook pub (less than half a mile south)
Map of Crowell © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote