Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Hampshire · England

Care Home Hog Roast for South Weirs

Care home hog roast in South Weirs: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Day centre lunches
  • Staff appreciation days
  • Seasonal events

Get a quote

Planning an event in South Weirs?

Care home hog roast for your care home event in South Weirs

A hog roast day gives residents something to look forward to. Residents can watch the carving and share the meal with family and staff. We’re frequently asked to cater sheltered housing gatherings and staff thank-you lunches, with halloumi skewers, apple sauce and new potatoes.

For a care home near South Weirs, tell us about lanes and the drive so we can plan our route. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Crisp roast potatoes, close up
Location
South Weirs (SO42)
Region
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Winter afternoons in South Weirs are short, with sunset at about 4:05pm, so a lunchtime serving suits winter.

  1. A date and rough headcount from the home gets things started.
  2. Photos of the grounds help us choose a safe spot.
  3. The kitchen shares residents’ dietary needs with us.
  4. Residents can see and smell the roast from the morning.
  5. After serving, we clear away without disturbing the home.

Before we arrive

  • Let us know about tight access
  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Planning help

Care homes around South Weirs

South Weirs is about 4 miles north-west of Lymington, in Hampshire. We take a hog roast day to homes, halls, workplaces and venues in South Weirs. We bring hog roasts to 683 places in Hampshire. Our bookings stretch from South Weirs to Southampton (about 11 miles away).

A care home summer fair, perhaps with a church like Church of St Saviour, is a good occasion for a hog roast. The New Forest National Park is within about a mile of South Weirs. The coast is within about 5 miles, and a day in the garden may bring back seaside memories.

Anywhere in SO42, we can bring the roaster to you, from busy streets to quiet lanes. Neighbouring places where we cater care home events include Brockenhurst (1 mile north-east), Setley (1 mile east), Balmerlawn (2 miles north-east), Emery Down (4 miles north) and Lyndhurst (4 miles north). Larger places within reach include Eastleigh (15 miles north-east), Totton (8 miles north-east), Chandler's Ford (15 miles north-east), Hedge End (15 miles north-east), Lymington (4 miles south-east) and Romsey (13 miles north).

Well-known places in the area include Lymington New Forest Hospital (3.7 miles south-east).

Map of South Weirs © OpenStreetMap contributors

Allergies and dietary needs

Some residents won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Ask the kitchen to prepare texture-modified portions
  • Ask for gluten-free rolls if needed
  • Halal is not offered
  • Remember stuffing normally contains gluten

A named contact in the home helps on the day.

Roast or new potatoes and apple sauce make it a full meal.

Is a hog roast right for your care home event?

Compared with a buffet, hot carved pork on a plate is easier to manage for many residents. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Why book our hog roast in South Weirs

  • Carved by our chef in front of your residents
  • Self-contained: roaster, cover and serving kit
  • Staff to serve, so you do not have to
  • Slow-roasted at your venue, not reheated

Take a look at how we price and the cost guide.

Occasions we serve in South Weirs

Families and staff can join in.

We are regularly asked to cater all sorts of events around South Weirs, including:

  • Thank-you meals for staff
  • Day centre events
  • Families’ days
  • Residents’ themed days

Families coming by rail can use the station: Brockenhurst station is about 0.9 miles away.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • How many staff will carve and serve
  • Payment terms and cancellation policy
  • VAT, if it applies

Choosing a hog roast caterer

FAQs for South Weirs

Is South Weirs too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the New Forest National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Can you do soft food?

Modified meals should come from your kitchen. We will share allergen and menu details.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

How long does the roast need?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Working with your venue

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • How many people are eating
  • Busy dates such as summer Saturdays
  • The journey to the venue
  • How easy it is to reach the spot

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

To check availability and the cooking area, tell us:

  • Where the event is
  • Where the roaster could go, ideally with a photo
  • Your date and serving time
  • Anything the venue has asked for

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

What comes off the roaster

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Vegan burger or sausage (Ve)

Vegan residents can have a vegan burger or sausage, so nobody misses out.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • The manager’s agreement to a gas-fired roaster
  • Away from opening windows
  • Clear of ambulance and delivery access

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

Popular choices

  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Roast potatoes
  • Roast pork, carved

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote