Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Isle of Wight · England

Care Home Hog Roast for Southford

Care home hog roast in Southford: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Care home summer fairs
  • Seasonal events
  • Milestone days for the home

Get a quote

A hog roast near Southford

Planning for dietary needs

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:

  • Count families and staff too
  • Stuffing normally contains gluten
  • Ask us to carve thinly for residents
  • Ask the kitchen to prepare texture-modified portions

Give us a contact, such as the activities lead.

Rotisserie chicken is an alternative to pork.

Care home hog roast in Southford, slow-roasted on site

A hog roast day gives residents something to look forward to. Residents can watch the carving and share the meal with family and staff. For open days and day centre get-togethers, we can cook new potatoes, roast potatoes and rotisserie chicken for your residents.

For a care home near Southford, tell us about lanes and the drive so we can plan our route. The carving happens right in front of your residents, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Crisp roast potatoes, close up
Area
Southford (PO38)
County
Isle of Wight
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
27 October 2026

Questions from Southford

Is Southford too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

What about residents who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Can you fit around mealtimes?

Tell us the time that suits residents, and we will plan the roast around it.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Care home hog roasts in Southford

Southford is about 6 miles south of Newport, in the Isle of Wight. Southford is well within our area for care home events and the places nearby. Southford is one of 125 places in the Isle of Wight we cover. We cater events right across the region, from Southford to Southampton (about 22 miles away).

Old photos of Stenbury Down can spark conversation during a hog roast day. Volunteers from churches such as Church of St. Mary and St. Radegund sometimes help at care home events, and a hog roast day can bring everyone together. With the sea within about 4 miles, many residents will have memories of the seaside.

Wherever your care home event is in PO38, we can bring the roaster to you, from busy streets to quiet lanes. Close by, we cover care home events in Bierley (1 mile south-west), Nettlecombe (1 mile south-east), Godshill (2 miles north), Wroxall (2 miles east) and Sandford (2 miles north-east). Further out, we also cater in Newport (6 miles north), Ryde (9 miles north-east), Cowes (10 miles north), Sandown (6 miles north-east), Shanklin (4 miles east) and Ventnor (3 miles east). For a care home event at a remote spot, let us know early and we’ll plan the trip.

Nearby you will also find Blackgang Sawmill Museum (2.2 miles south-west) and Arthur Webster Memorial Hospital for Children (4.5 miles north-east). Open spaces near Southford include Stenbury Down.

  • Nearby, you’ll find The White Horse Inn (0.7 miles south-east)
Map of Southford © OpenStreetMap contributors

Events we cater in Southford

We adapt serving to suit residents.

People around Southford book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Garden fêtes
  • Home anniversaries
  • Day centre get-togethers
  • Themed days

Families coming by rail can use the station: Shanklin station, about 4.5 miles north-east, is the nearest station.

Questions to ask before you book

  • Whether VAT is included
  • Which meats, sides and extras are included
  • Where the roaster goes and what it needs
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

The process

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Late May in Southford has light until about 8:55pm, so a spring hog roast day can carry on into the evening.

  1. The home tells us the date and numbers.
  2. We agree the cooking spot and quote.
  3. We roast through the morning.
  4. We serve inside or out.
  5. We pack up calmly.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us final numbers a week or so before
  • Make sure we can wheel the roaster to the spot

Ask for a quote

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your care home event for a quote: send us your details through our quote form.

Ask for a quote

Read more

Why a carved hog roast beats a buffet

For residents who need modified textures, your kitchen looks after those portions. Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why book our hog roast in Southford

  • Cooked on the day, low and slow
  • A clear quote with everything listed
  • We bring everything to cook and serve
  • Serving and clearing done for you

Take a look at how we price or the cost guide.

How we price a hog roast day

Things that change the price:

  • The serving time and how long we are on site
  • The number of people
  • Season and day of the week
  • Travel to Southford

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What we need to know

For a quick, accurate price, tell us:

  • Rough numbers
  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • The date and when you’d like to eat

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Somewhere for residents to eat comfortably
  • Approval from the home
  • Away from emergency routes

For somewhere as remote as Southford, early notice helps us plan the trip.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Roast pork, carved
  • Roast potatoes
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce

Browse the menu

The menu, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

For event organisers in Southford

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For venues and planners, we can fit around your other suppliers.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote