Hog roast hire, slow-roasted and carved at your event · London and the South East

Isle of Wight · England

Hog roast hire in PO38

We cater in every part of the PO38 postcode district, including Ventnor, Niton and Wroxall. Everything is roasted at your event and carved to order.

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Towns and villages in PO38

What we do in PO38

Tell us your date, numbers and venue and we’ll reply with a price: fill in our quote form.

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Map of PO38 © OpenStreetMap contributors

About hog roast hire in PO38

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Typical bookings include summer garden parties and christmas fairs, serving new potatoes, crackling and coleslaw.

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

What you’ll pay

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Why book with us

  • Our staff serve and clear
  • Planned to your running order
  • Slow-roasted at your venue, not reheated
  • A choice of salads and potatoes

Getting a price

If you are comparing hog roast caterers for PO38, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Landmarks near Ventnor

Bookings here are often close to St Catherine's Church, St Catherine's School and The Blenheim pub, among other places. You’ll also find The Island Free School (0.5 miles north-west) and St Francis Catholic and Church of England Primary Academy (0.5 miles north-west). The closest station to Ventnor is Shanklin station, about 3 miles north-east. Well-known places in the area include Longshoremans Museum (under half a mile south) and South Wight (0.5 miles north-east). Within reach you’ll find Alverstone Mead and St Boniface Down.

Hog roast catering in PO38: local guide

There are 3 towns and 21 villages and hamlets in PO38, so the setting can be anything from Ventnor, Niton and Wroxall to a quiet hamlet: level ground, access and agreed timings. Around 20 places in PO38 are close to the coast, so we often plan a sheltered spot for the roaster.

Ventnor: For guests coming by train, the nearest station is Shanklin station, about 3 miles north-east. Nearby historic houses include Rylstone Manor (2.6 miles north-east) and Haseley Manor (5 miles north). Estates like these tend to have strict rules for caterers, so check before booking. Because the roast takes hours, daylight is worth planning: in Ventnor, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it is dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Put the menu on the invitation
  • Stuffing normally contains gluten, so ask for the allergen list
  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Collect allergies with your RSVPs

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

Sides turn a roll into a proper meal.

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • A sheltered place for people to eat if it rains
  • Nothing overhead that could catch the heat
  • A level, open spot outdoors for the roaster

A hog roast compared with other options

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is usually the easier choice.

What your quote should include

  • Whether VAT is included
  • Who carves and who serves
  • Allergen information for every dish
  • A clear list of what’s included

Questions from PO38

Do we need a big space?

Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote