Isle of Wight · England
Hog Roast Catering in Wroxall, Isle of Wight
Looking for a hog roast in Wroxall? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Club events and presentations
- Staff days and open days
- Milestone birthdays
A hog roast near Wroxall
Hog roast hire in Wroxall, carved to order
Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. We serve salads, crackling and hog roast rolls, and we are often booked for club events and presentations and wedding breakfasts and evening food.
Somewhere like Wroxall, a yard or firm field often works. Mention gates and soft ground when you get in touch. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Wroxall (PO38)
- Region
- Isle of Wight
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Last updated
- 27 October 2026
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Any venue rules sorted in advance
- A safe distance from walls, tents and trees
- Parking near the spot
For somewhere as remote as Wroxall, early notice helps us plan the trip.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Wroxall
- Hog roast rolls
- Stuffing
- Coleslaw
- New potatoes
- Salads
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Apple sauce
- Rotisserie chicken
- Roast or jacket potatoes
- Spit-roast lamb
- Crackling
Diets, allergies and alternatives
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Ask us to keep the vegetarian food separate and labelled
- Ask about allergies when you send invitations
- Ask for gluten-free rolls if anyone needs them
- Count anyone who doesn’t eat pork, and order an alternative for them
You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.
Salads, coleslaw and potatoes make it a full meal.
How we price a hog roast
Here’s what affects the price:
- The serving time and how long we are on site
- Site access
- The date and time of year
- Whether you want china
For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Getting an accurate quote
To get the best quote, tell us:
- Anything the venue has asked for
- Rough numbers
- What the outdoor space is like
- Allergies we should know about
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Hog roast hire around Wroxall
Wroxall is about 7 miles south-east of Newport, in the Isle of Wight. Wroxall is well within our area for events and the places nearby. Wroxall is one of 125 places in the Isle of Wight we cover. We cater events right across the region, from Wroxall to Southampton (22 miles away).
Nearby historic houses include Rylstone Manor (2.2 miles east) and Haseley Manor (3.5 miles north). Estates like these tend to have strict rules for caterers, so check before you book. School fairs and fundraisers, for a school such as Wroxall Primary School, can book a hog roast stall. Wroxall is within about 2 miles of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.
Events anywhere in PO38 start with an outdoor spot for the roaster and a serving time. Local streets include Station Road, High Street and St Martins Road; an event on any of them works well with outdoor space and a way in. Being close to the B3327, Wroxall is simple for us to get to with the roaster. Neighbouring places where we cater events include Whiteley Bank (1 mile north), Sandford (1 mile north-west), Nettlecombe (2 miles south-west), Princelett (2 miles north) and Godshill (2 miles north-west). Further out, we also cater in Newport (7 miles north-west), Ryde (8 miles north), Cowes (10 miles north), Sandown (4 miles north-east), East Cowes (10 miles north) and Oakfield (8 miles north). For an event at a remote spot, tell us early so we can plan the journey.
A little further out are Sandown Castle (4.3 miles north-east) and South Wight (1.5 miles south-east). Within reach you’ll find Stenbury Down and Alverstone Mead.
- Schools near Wroxall include The Island Free School (1.2 miles south)
- Local pubs include The Worsley pub (under half a mile south-west)
Your questions about a hog roast in Wroxall
Can you roast near the sea around Wroxall?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
What’s the nearest station to Wroxall?
The closest is Shanklin station, roughly 2.2 miles away.
Can you cook a hog roast in a small garden?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Do you serve the crackling?
It is: slow roasting crisps the skin and we break it up for everyone.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
What is hog roast hire?
We handle the roasting, carving and serving. Just give us an outdoor spot to cook.
How it works
Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. By late September, sunset in Wroxall is around 7:10pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Before we arrive
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
- Let us know about tight access
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Planning help
What comes off the roaster
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing typically contains gluten.
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.
For planners, venues and organisers
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
If you are a venue or event planner, we’re happy to work alongside your team.
Places near Wroxall
More for events in Wroxall
Is a hog roast right for your event?
Compared with a cold buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Wroxall
- Slow-roasted at your venue, not reheated
- Halloumi skewers and a vegan option too
- An itemised quote
- The classics: stuffing, apple sauce and crackling
See how we price or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards