Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Isle of Wight · England

Hog Roast for Events for Wroxall

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your event in Wroxall.

  • School fairs and sports days
  • Fundraising events
  • Summer fêtes

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Hog roast for events in Wroxall

Events we cater in Wroxall

The smell alone brings visitors over.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Car shows and rallies
  • Church and village fêtes
  • Community events
  • PTA summer fairs

Church fêtes, at churches such as St John's Church, are a natural home for a hog roast.

What to look for in a quote

  • What the price includes, item by item
  • What crockery is supplied
  • Whether VAT is included
  • How many staff will carve and serve

Choosing a hog roast caterer

Hog roast for events near Wroxall

School fairs and sports days need food that families like. There are options for most visitors. Popular choices include apple sauce, crackling and rotisserie chicken, and we’re regularly asked to cater festivals and agricultural and country shows.

At a fête or show near Wroxall, a hog roast brings hot food to a rural site. Tell us about the ground and the way in. Plates come as standard, with china available if you’d like it, at an extra cost.

Where
Wroxall (PO38)
Region
Isle of Wight
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
27 October 2026
Crowds at an outdoor fair with a carousel and bunting

Questions from Wroxall

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Do you come out to small places like Wroxall?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is it pay as you go?

That depends on the event. Tell us what you have in mind and we’ll discuss the options.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

Do you have documents for event organisers?

Tell us what your event requires, and we will confirm what we can provide.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

Running an event in Wroxall

Wroxall is about 7 miles south-east of Newport, in the Isle of Wight. We cover events in Wroxall, as well as the surrounding area. Wroxall is one of 125 places in the Isle of Wight where we cater. We cater events right across the region, from Wroxall to Southampton (22 miles away).

A school like Wroxall Primary School can book a hog roast for a fair, fun run or sports day. If visitors are coming by train, the closest railway station is Shanklin station, roughly 2.2 miles north-east of the centre. The coast is within about 2 miles of Wroxall, so for seaside events we plan a sheltered pitch.

For events in PO38, we just need to know where the roaster can cook and roughly how many visitors. Whether your event is on Station Road, High Street and St Martins Road or anywhere nearby, we can set up and roast there. You’ll find Wroxall on the B3327, so it’s easy for us to reach with the equipment. If your venue is just outside Wroxall, we also cover Whiteley Bank (1 mile north), Sandford (1 mile north-west), Nettlecombe (2 miles south-west), Princelett (2 miles north) and Godshill (2 miles north-west). Larger places within reach include Newport (7 miles north-west), Ryde (8 miles north), Cowes (10 miles north), Sandown (4 miles north-east), East Cowes (10 miles north) and Oakfield (8 miles north). Remote sites take a little more planning, so contact us in good time.

Nearby you will also find Sandown Castle (4.3 miles north-east) and South Wight (1.5 miles south-east). Within reach you will find Stenbury Down and Alverstone Mead.

  • Local schools include The Island Free School (1.2 miles south)
  • Pubs nearby include The Worsley pub (within half a mile south-west)
Map of Wroxall © OpenStreetMap contributors

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A level pitch with firm ground
  • Space for people to queue
  • The landowner’s or council’s agreement

Wroxall is a more remote spot, so tell us early and we will plan the journey.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Wroxall

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Rotisserie chicken

See the full menu

Step by step

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. For an autumn event in Wroxall, sunset is around 7:10pm in late September, so evening trading needs lights.

  1. It starts with your event date, site and expected numbers.
  2. We check the pitch and any paperwork, then quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We serve to order through the event.
  5. We pack up and leave the pitch tidy.

Before we arrive

  • Let us know about tight access
  • Have a level outdoor spot ready
  • Collect dietary needs and allergies in advance

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Get a quote

Related guides

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

For planners, venues and organisers

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

How we price a hog roast for your event

Each price is built from:

  • Time on site
  • Plates or china
  • Numbers
  • Access to the cooking area

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What to tell us

Good details mean a good quote. Please include:

  • The venue or postcode
  • Anything the venue has asked for
  • Any dietary needs or allergies
  • Roughly how many people

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

A hog roast compared with other options

Compared with cold food stalls, hot food is popular in any season. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast in Wroxall

  • Our staff serve and clear
  • Roasted on site, slowly, for hours
  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it

Read our prices page or our hog roast cost guide.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote