Isle of Wight · England
Hog Roast for Film Crews in Wroxall, Isle of Wight
Looking for a hog roast for the crew in Wroxall? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Location shoots
- Rural locations
- End-of-shoot wraps
Film set catering in Wroxall
Occasions we serve in Wroxall
Carving serves a crew fast.
Hosts in Wroxall book us for everything from small get-togethers to big outdoor events. For example:
- Crew thank-you days
- Location days
- Long days on set
- Base catering
With the B3327 nearby, Wroxall is easy for us and the trucks to reach.
Comparing caterers
- What the cooking area needs: space, cover and access
- Travel and any London charges
- A clear list of what’s included
- The full menu and the sides
How our film set catering works in Wroxall
Crews in Wroxall work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: we roast from early and carve on the call. We serve rotisserie chicken, hog roast rolls and a vegan option, and typical bookings are for wrap days and milestone days on set.
For a shoot in a place like Wroxall, tracks and soft ground need checking. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Wroxall (PO38)
- County
- Isle of Wight
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 27 October 2026
Also near Wroxall
What else we do in Wroxall
How we price a hog roast for the crew
There is no fixed price list, because every shoot is different. What matters most:
- How long the roast and service take
- The menu and extras such as lamb or chicken
- Crockery choices
- Site access
Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Anything the venue has asked for
- Where the roaster could go, ideally with a photo
- The date and when you’d like to eat
- The venue or postcode
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Why choose a hog roast in Wroxall?
Compared with ordering in, a hog roast at base is ready on the call. For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Carved by our chef in front of your crew
- Salads, potatoes and coleslaw to go with it
- Serving and clearing done for you
- Slow-roasted at your venue, not reheated
See how we price or our hog roast cost guide.
What we serve, dish by dish
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Planning a shoot in Wroxall
Wroxall is about 7 miles south-east of Newport, in the Isle of Wight. Thinking about a hog roast for the crew in Wroxall? We can help. Wroxall is one of 125 places in the Isle of Wight we cover. Our nearest city page is Southampton, about 22 miles away.
Historic houses near Wroxall include Rylstone Manor (2.2 miles east) and Haseley Manor (3.5 miles north). Period locations like these normally keep catering well away from the house, so agree the base early. Crew coming by rail can use the station: Shanklin station is about 2.2 miles away. The coast is within about 2 miles of Wroxall, and coastal unit bases can be exposed, so plan where crew will eat.
Shoots anywhere in PO38 start with an outdoor spot for the roaster. That could mean a shoot in a garden on Station Road, High Street and St Martins Road, as long as there is somewhere outside to cook. Main roads around Wroxall include the B3327, so getting the roaster to your shoot is simple. We also bring hog roasts to shoots in Whiteley Bank (1 mile north), Sandford (1 mile north-west), Nettlecombe (2 miles south-west), Princelett (2 miles north) and Godshill (2 miles north-west). Further out, we also cater in Newport (7 miles north-west), Ryde (8 miles north), Cowes (10 miles north), Sandown (4 miles north-east), East Cowes (10 miles north) and Oakfield (8 miles north). Remote sites take a little more planning, so contact us in good time.
Nearby you will also find Sandown Castle (4.3 miles north-east) and South Wight (1.5 miles south-east). Green spaces nearby include Stenbury Down and Alverstone Mead.
- Nearby schools include The Island Free School (1.2 miles south)
- Pubs nearby include The Worsley pub (under half a mile south-west)
Planners, venues and businesses
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Plan separately for halal if needed
- Share the allergen list with the crew
- Ask the production office for dietary needs
- Tell us who doesn’t eat pork
We get to base first thing, roasting through the morning.
A second meat widens the menu.
Wroxall: your questions answered
Which station is closest to Wroxall?
The closest is Shanklin station, roughly 2.2 miles away.
Can you roast near the sea around Wroxall?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we’ll talk you through it.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Can you cater in Wroxall?
Yes. We cater across London and the South East, including Wroxall and the Isle of Wight. Send us the address for a quote.
Do you work to set times?
We work to your schedule.
What about a wrap party?
Of course. Send us the details.
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. By late September, sunset near Wroxall is about 7:10pm, so a late wrap needs lighting at base.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Think about shelter for your crew
- Gather dietary requirements early
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Read more
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A named contact at base
- Shelter for crew
- Sign-off from the location
For somewhere as remote as Wroxall, early notice helps us plan the trip.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards