Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Hog Roast for Film Crews in Princelett, Isle of Wight

Planning a hog roast for the crew in Princelett? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Long shoot days
  • Wrap parties
  • Base catering

Get a quote

Film set catering for Princelett

What affects the price in Princelett

We work out each quote from:

  • Time on site
  • Distance from us
  • Crockery choices
  • Site access

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Details that help

When you enquire, it helps to include:

  • Rough numbers
  • Rules from the venue or landowner
  • The date and when you’d like to eat
  • What the outdoor space is like

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

Film set catering in Princelett, carved to order

The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. Typical bookings include wrap parties and milestone days on set, serving salads, new potatoes and a vegan option.

For a shoot in a place like Princelett, tracks and soft ground need checking. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Princelett (PO36)
Region
Isle of Wight
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
27 October 2026
A film clapperboard on location by the sea

Who books film set catering in Princelett?

A slow roast can wait a little.

We’re regularly asked to cater all sorts of events around Princelett, including:

  • Rural locations
  • Lunch at base
  • Long shoot days
  • Ad shoots

Among the historic houses close to Princelett are Haseley Manor (1.8 miles north-west) and Rylstone Manor (1.9 miles south-east). Period locations like these usually keep catering well away from the house, so agree the base early.

What to look for in a quote

  • The full menu and the sides
  • What crockery is supplied
  • The space, cover and access they need
  • Any travel or access charges

Our full booking checklist

Princelett for film and TV crews

Princelett is about 5 miles south-east of Newport, in the Isle of Wight. From village halls to gardens and fields, shoots around Princelett suit a hog roast. Princelett is one of 125 places in the Isle of Wight where we cater. We cater events right across the region, from Princelett to Southampton (about 21 miles away).

Crew coming by rail can use the station: Shanklin station is about 1.4 miles away. With the sea within about 3 miles, coastal shoots need a sheltered base, so plan where crew will eat.

We cover shoots in every part of PO36. Neighbouring places where we cater shoots include Apse Heath (1 mile north-east), Branstone (1 mile north), Winford (1 mile north-east), Whiteley Bank (1 mile south-west) and Hale Common (1 mile north-west). Within a short drive, we also cover Newport (5 miles north-west), Ryde (6 miles north), Cowes (9 miles north-west), Ventnor (3 miles south), East Cowes (8 miles north-west) and Oakfield (6 miles north-east). Some remote sites need extra planning, so ask early about your shoot.

Well-known places in the area include Arthur Webster Memorial Hospital for Children (1.4 miles south-east) and South Wight (3 miles south). Open spaces near Princelett include Alverstone Mead and Stenbury Down.

Map of Princelett © OpenStreetMap contributors

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A route for our vehicle
  • Flat ground at the unit base
  • Somewhere for crew to eat if it rains

For somewhere as remote as Princelett, early notice helps us plan the trip.

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls

View our menu

Why choose a hog roast in Princelett?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • Staff to serve, so you don’t have to
  • Sides to make it a full meal
  • Planned to your running order

Read our prices page and what a hog roast costs.

Planning for dietary needs

Some crew will not eat pork, so plan an alternative. Helpful tips:

  • Post allergen details at base
  • Remember stuffing normally contains gluten
  • Ask for gluten-free rolls if needed
  • Collect crew dietary needs from the call sheet

When lunch is called, we carve fast.

Add salads and potatoes for a full lunch.

About the food

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. By late September, sunset near Princelett is about 7:10pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Ensure the cooking area is away from walls, tents and trees
  • Pick a flat, open area outside for cooking
  • Give us final numbers a week or so before

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Get a quote

Related guides

Planners, venues and businesses

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

FAQs for Princelett

Is Princelett too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you roast near the sea around Princelett?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

How long does a hog roast take to cook?

Hours rather than minutes. You’ll know our arrival time in advance.

Can you cater in Princelett?

We do. Send us the address and we will confirm availability.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

Can we just hire the roaster?

Yes, for confident cooks. We will explain the details with your quote.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

Can you serve at our lunch call?

We work to your schedule, holding the roast if lunch moves.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote