Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Film Set Catering in Newport

Planning a hog roast for the crew in Newport? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Long days on set
  • Period locations
  • Location days

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Film set catering for Newport

Film set catering in Newport, carved to order

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. On the menu are a vegan option, halloumi skewers and new potatoes, and typical bookings are for unit base lunches and location shoots.

In Newport, send us the base location, and we will plan the route. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Location
Newport (PO30)
Region
Isle of Wight
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
27 October 2026
Roast pork in a roll on a wooden board

About the food

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Somewhere for crew to eat if it rains
  • A named contact at base
  • Approval from locations

For somewhere as remote as Newport, early notice helps us plan the trip.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Rotisserie chicken
  • Hog roast rolls
  • New potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)

View our menu

Events we cater in Newport

It feeds a crew quickly once carving starts.

Our roaster has been booked for a wide mix of occasions near Newport, such as:

  • Music video days
  • Wrap parties
  • Unit base lunches
  • Period locations

Historic houses near Newport include Carisbrooke Castle (1 mile south-west) and Gatcombe House (2.5 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What to look for in a quote

  • VAT, if it applies
  • The menu, including sides and any extras
  • Arrival time and how long the roast needs
  • How dietary needs are handled

Choosing a hog roast caterer

How the day works

We get there well ahead of service, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. Because the roast starts early, and winter daylight in Newport ends around 4:00pm, so we may set up under lights.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Get a quote

Read more

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Ask the production office for dietary needs
  • Post allergen details at base
  • Remember stuffing normally contains gluten
  • Halal is not offered

Give us one contact in production.

A second meat widens the menu.

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Common questions in Newport

Can you roast near the sea around Newport?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Could you cook in Seaclose Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.

What does the production need from you?

Requirements vary by production; share your list and we will respond.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

What a hog roast costs

We do not use a fixed price list, since every event is different. What matters most:

  • Crockery choices
  • Time on site
  • Travel to Newport
  • How easy it is to reach the spot

Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Getting an accurate quote

When you enquire, please mention:

  • Where the roaster could go, ideally with a photo
  • An estimate of numbers
  • Rules from the venue or landowner
  • The date and time of the event

Send us the date, the address or PO30 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Location catering around Newport

Newport is about 10 miles south-west of Gosport, in the Isle of Wight. Our roaster is a regular sight at shoots around Newport. We cover 125 places in the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Newport to Southampton (about 16 miles away).

The A3020 and A3054 give trucks and catering a straightforward route to Newport. With the sea within about 5 miles, coastal shoots need a sheltered base.

Anywhere in PO30, we can bring the roaster to you. Streets in the area include High Street, Red Fox Square and Drill Hall Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Being close to the A3020 and A3054, Newport is easy for us to reach with the roaster. For shoots just outside Newport, we cover Shide (1 mile south-east), Blackwater (2 miles south), Downend (2 miles east), Merstone (3 miles south-east) and Rookley (3 miles south). Within a short drive, we also cover Ryde (6 miles east), Cowes (4 miles north), Sandown (7 miles south-east), Shanklin (7 miles south-east), Ventnor (8 miles south-east) and East Cowes (4 miles north). Being one of the Isle of Wight’s larger places, Newport has lots of places with room for a hog roast. Remote sites take a little more planning, so contact us in good time.

Nearby you’ll also find Carisbrooke Castle (1 mile south-west) and St Mary's Hospital (0.8 miles north). Open spaces near Newport include Briddlesford Nature Reserve and Mill Hill.

  • Schools near Newport include Island Innovation VI Form Campus (under half a mile south-east) and Christ The King College (0.6 miles south-west)
  • Pubs nearby include Castle Inn (within half a mile north-east)
Map of Newport © OpenStreetMap contributors

A hog roast or other catering?

A hog roast can be a special day alongside regular catering. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • Carved to order by a chef
  • The classics: stuffing, apple sauce and crackling
  • A choice of salads and potatoes
  • Choices for people who don’t eat pork

Take a look at our prices page or the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote