Isle of Wight · England
Film Set Catering in Sandown
Planning a hog roast for the crew in Sandown? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Ad shoots
- Milestone days on set
- Location days
Film set catering for Sandown
Film set catering in Sandown, carved to order
If lunch moves, a cooked roast can be held for a while. Name a contact in production and we’ll fit around changes. We serve new potatoes, hog roast rolls and spit-roast lamb, and typical bookings are for crew thank-you days and countryside locations.
Around Sandown, locations can be rural. Let us know about access. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Sandown (PO36, PO37)
- Area hub
- Isle of Wight
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Remember stuffing normally contains gluten
- Plan separately for halal if needed
- Keep vegetarian food labelled
- Request gluten-free rolls
We get to base first thing, so the roast is ready by lunch.
Ask about china.
What the cooking area needs
A good cooking spot makes the day run smoothly. Ideally:
- A level area at base
- A route for our vehicle
- Sign-off from the location
Sandown is a more remote spot, so tell us early and we will plan the journey.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- New potatoes
- Rotisserie chicken
- Hog roast rolls
About the food
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Places near Sandown
Other occasions in Sandown
Planning a shoot in Sandown
Sandown is about 10 miles south of Gosport, in the Isle of Wight. Shoots in Sandown are part of our patch. Sandown is one of 125 places in the Isle of Wight we cover. We cater events right across the region, from Sandown to Southampton (about 21 miles away).
Nearby historic houses include Morton Manor (1.5 miles north-east) and Yaverland Manor (1.7 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property. For crew arriving by train, there is a station right in Sandown: Sandown station. With the sea within about a mile, coastal shoots need a sheltered base, so plan where crew will eat.
This part of the Isle of Wight takes in PO36 and PO37, so your shoot can be anywhere in it. Local streets include High Street, Nunwell Street and Park Rise; a shoot on any of them works well with outdoor space and a way in. Being close to the A3055 and A3056, Sandown is easy for us to reach. Neighbouring places where we cater shoots include Lake (1 mile south-west), Yaverland (1 mile north-east), Adgestone (1 mile north), Alverstone (1 mile north-west) and Morton (1 mile north-east). We also serve nearby towns such as Newport (7 miles north-west), Ryde (5 miles north), Cowes (10 miles north-west), Ventnor (5 miles south-west), East Cowes (9 miles north-west) and Oakfield (5 miles north). Sandown is among the bigger towns we cover in the Isle of Wight, with lots of choice for shoots. If your shoot is somewhere remote, let us know early and we’ll plan the trip.
Well-known places in the area include National Poo Museum (within half a mile south) and Arthur Webster Memorial Hospital for Children (1.6 miles south-west). Within reach you’ll find Alverstone Mead and Brading Down.
- Schools near Sandown include Sandown Bay Academy (within half a mile north-west) and Broadlea Primary School (0.9 miles south-west)
- Pubs nearby include The Old Comical pub (under half a mile east)
What a hog roast costs
Your quote depends on:
- The menu and extras such as lamb or chicken
- Season and day of the week
- Travel to Sandown
- The number of people
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What to tell us
To get the best quote, send us:
- Dietary requirements
- Rules from the venue or landowner
- Where the roaster could go, ideally with a picture
- The date and when you’d like to eat
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
The process
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In December, daylight in Sandown ends around 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
Preparing for the day
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
- Give us a contact number for the day
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Planning help
Why a carved hog roast beats a buffet
Next to grilling to order, carving is quicker for big numbers. The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.
Why us?
- Halloumi skewers and a vegan option too
- Served at the time you choose
- Slow-roasted at your venue, not reheated
- Carved by our chef in front of your crew
Take a look at our prices page and what a hog roast costs.
FAQs for Sandown
What’s the nearest station to Sandown?
Sandown has its own station: Sandown station.
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Can you cater our wrap?
We do, with lamb or chicken if you like.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
What does the production need from you?
Every production is different; share your list and we will respond.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
Do you work to set times?
That is exactly how we work.
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Who books film set catering in Sandown?
A slow roast can wait a little.
However big or small the event in Sandown, a slow roast goes a long way. We are frequently asked to cater:
- Commercials and music videos
- Farm and estate locations
- Crew thank-you days
- Long shoot days
Sandown is on or near the A3055 and A3056, good for unit base access.
Comparing caterers
- Travel and any London charges
- When they arrive and when the food will be ready
- Payment terms and cancellation policy
- Where the roaster goes and what it needs
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards