Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Film Set Catering in Morton

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Film set catering in Morton.

  • Historic house shoots
  • Commercials and music videos
  • Wrap parties

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Slow-roasted pork in Morton

Film set catering for your shoot in Morton

We liaise with your locations and production team on access, base layout and timings. Popular choices include halloumi skewers, a vegan option and new potatoes, and we are frequently booked for period locations and music video days.

Near Morton, crews may be miles from anywhere to eat, so lunch at base matters. We plan the timings around your day, because the roast has to start hours before you eat.

Where
Morton (PO36)
Region
Isle of Wight
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
26 October 2026
Crew members and lighting rigs on a film set

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Shelter for crew
  • A contact in production
  • Clearance from trucks, kit and trees

For somewhere as remote as Morton, early notice helps us plan the trip.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)

See the full menu

Your questions about a hog roast for the crew in Morton

What’s the nearest station to Morton?

Brading station, about 0.6 miles north-east of the centre.

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Do you do wrap parties?

We do, with lamb or chicken if you like.

Do you serve the food?

You don’t need anyone else: we carve, serve and tidy up.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Can you cater in Morton?

We do. Send us the address and we will confirm availability.

Planners, venues and businesses

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Crew catering near Morton

Morton is about 1 mile north-east of Sandown, in the Isle of Wight. We take a hog roast for the crew to homes, halls, workplaces and venues in Morton and the surrounding area. Morton is one of 125 places in the Isle of Wight where we cater. Our bookings stretch from Morton to Southampton (about 20 miles away).

For cast and crew travelling by train, Brading station, about 0.6 miles north-east, is the nearest station. Nearby historic houses include Morton Manor (less than half a mile north-east) and Yaverland Manor (0.7 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. With the sea within about a mile, coastal shoots need a sheltered base.

This part of the Isle of Wight takes in PO36. Local streets include New Road, Wrax Road and Morton Road; a shoot on any of them works well with outdoor space and a way in. Main roads around Morton include the A3055, so getting the roaster to your shoot is simple. Other places close to Morton we cover include Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). We also serve nearby towns such as Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). Remote sites take a little more planning, so contact us in good time.

Other landmarks nearby include Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). Within reach you will find Brading Marshes RSPB reserve and Brading Down.

  • Local schools include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
  • Local pubs include The Bugle Inn (0.6 miles north)
Map of Morton © OpenStreetMap contributors

Perfect for your shoot in Morton

It copes with schedule changes.

In Morton and nearby, we cater for all sorts of events. Popular bookings include:

  • Commercials and music videos
  • Countryside locations
  • Shoots on location
  • Period locations

With the A3055 nearby, Morton is easy for us and the trucks to reach.

What to look for in a quote

  • What the price includes, item by item
  • The full menu and the sides
  • Any travel or access charges
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

A hog roast compared with other options

Next to grilling to order, carving is quicker for big numbers. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why us?

  • Choices for people who don’t eat pork
  • Carved to order by a chef
  • Timed around your day
  • Slow-roasted at your venue, not reheated

Read our pricing or what a hog roast costs.

How it works

The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. On a winter shoot near Morton, the light goes by about 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Have a level outdoor spot ready
  • Check there is nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before

Getting a price

For a quote, send us a few details: the date and serving time, the venue or PO36 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Get a quote

Read more

How we price a hog roast for the crew

The biggest factors are:

  • Plates or china
  • The number of people
  • The menu and extras such as lamb or chicken
  • Season and day of the week

The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

These are the details we need:

  • Your menu choices
  • A picture of the cooking area
  • An estimate of numbers
  • The address or postcode

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Give us vegetarian and vegan numbers
  • Halal isn’t offered
  • Request gluten-free rolls
  • Post allergen details at base

We clear our spot after lunch.

Ask about china, quoted separately.

About the food

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote