Isle of Wight · England
Hog Roast for Staff Days in Morton, Isle of Wight
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Morton.
- Thank-you lunches
- Team days and away days
- Retirement do’s
Planning an event in Morton?
How the day works
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Lunchtime bookings in Morton are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Confirm numbers ahead of the day
- Pick a flat, open area outside for cooking
- Make sure we can wheel the roaster to the spot
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Planning help
Corporate hog roast for your staff event in Morton
A summer party for staff in Morton doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Whether it is milestone celebrations and team treats, we will put together a menu of halloumi skewers, spit-roast lamb and crackling and more.
Rural businesses around Morton can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Morton (PO36)
- Region
- Isle of Wight
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.
If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Planning for dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Give us vegetarian and vegan numbers
- Label the vegetarian and vegan food
- Ask staff about dietary needs in advance
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
We follow your site’s sign-in and safety rules.
Add sides for a bigger lunch.
A hog roast compared with other options
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why Morton hosts choose us
- Rolls with stuffing, apple sauce and crackling
- No surprises: everything in writing
- Self-contained: roaster, cover and serving kit
- Our staff serve and clear
Take a look at our prices page and what a hog roast costs.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- How easy it is to reach the spot
- The date and time of year
- Menu choices and extras
- Crockery choices
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Your menu choices
- Where the event is
- Dietary requirements
- What the outdoor space is like
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Where the roaster can go in Morton
Most outdoor spaces can work with a little planning. Here’s what helps:
- A contact on site
- Your site’s agreement to a gas-fired roaster
- Clearance from the building and parked cars
Morton is a more remote spot, so tell us early and we will plan the journey.
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
FAQs for Morton
What’s the nearest station to Morton?
The closest is Brading station, roughly 0.6 miles away.
Do you come out to small places like Morton?
No, we come to small places too. Tell us about lanes, gates and the ground.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
What paperwork do you provide for our site?
Let us know your site’s requirements, and we will tell you what we can send.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Planning a team lunch in Morton
Morton is about 1 mile north-east of Sandown, in the Isle of Wight. We cater staff events at homes, halls, workplaces and venues in Morton. We cover all 125 towns and villages across the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Morton to Southampton (about 20 miles away).
Nearby historic houses include Morton Manor (under half a mile north-east) and Yaverland Manor (0.7 miles east). For a client event at a historic house, ask early about rules for outside caterers. For staff and visitors coming by train, Brading station, about 0.6 miles north-east, is the nearest station. Within about a mile of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Here we cover the PO36 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on New Road, Wrax Road and Morton Road or anywhere nearby, we can set up and roast there. Main roads around Morton include the A3055, so getting the roaster to your staff event is simple. Close by, we cover staff events in Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). Further out, we also cater in Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). Some remote sites need extra planning, so ask early about your staff event.
A little further out are Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). The countryside around Morton includes Brading Marshes RSPB reserve and Brading Down.
- Schools near Morton include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
- Local pubs include The Bugle Inn (0.6 miles north)
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Why choose corporate hog roast in Morton?
We look after serving and clearing, so nobody on your team has to help.
Hosts in Morton book us for everything from small get-togethers to big outdoor events. For example:
- Customer days
- End-of-project celebrations
- Long-service celebrations
- Team-building days
Being near the A3055 makes Morton a simple run.
Questions to ask before you book
- Who carves and who serves
- Payment terms and cancellation policy
- How they handle allergens and dietary needs
- If the price includes VAT
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away