Isle of Wight · England
Hog Roast Hire for Morton
We bring a hog roast to Morton and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Sports clubs and societies
- Weddings and receptions
- Christmas fairs
Hog roast hire in Morton
About our hog roast hire in Morton
Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Whether it’s community events and birthdays and anniversaries, we will put together a menu of new potatoes, rotisserie chicken and salads.
In a hamlet or village like Morton, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your guests.
- Area
- Morton (PO36)
- Area hub
- Isle of Wight
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Planning for dietary needs
You’ll get allergen information for everything we serve. To help:
- Find out who does not eat pork, and order an alternative for them
- Ask us to keep the vegetarian food separate and labelled
- Stuffing normally contains gluten, so check the allergen information
- Put the menu on the invitation
You will not need to worry about the food on the day. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
Ask for gluten-free rolls for anyone who needs them.
Events we cater in Morton
Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.
We are booked for all kinds of occasions in Morton and nearby. Popular bookings include:
- Wedding breakfasts and evening food
- Wakes and memorial gatherings
- Christmas parties
- Sports clubs and societies
Coming by train? The nearest station is Brading station, about 0.6 miles north-east.
Questions to ask before you book
- The menu, including sides and any extras
- How they handle allergens and dietary needs
- Where the roaster goes and what it needs
- What crockery is supplied
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- Any venue rules sorted in advance
- Parking near the spot
- A safe distance from walls, tents and trees
For somewhere as remote as Morton, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Roast or jacket potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Coleslaw
- Salads
- Stuffing
- New potatoes
- Hog roast rolls
- Apple sauce
Questions from Morton
Is Morton too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
We are gathering after a service at St. Mary's Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.
Is hog roast hire catered or DIY?
You can have us cook, or hire the machine. Your quote will set out what’s included.
Do you serve the crackling?
Crackling is part of every roll for anyone who wants it.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
Can you cater in Morton?
We do. Send us the address and we will confirm availability.
Do you bring plates?
Plates are included. China is available at an extra cost.
Hog roast hire around Morton
Morton is about 1 mile north-east of Sandown, in the Isle of Wight. Planning a hog roast in Morton? We can help. Morton is one of 125 places in the Isle of Wight where we cater. We cater events right across the region, from Morton to Southampton (20 miles away).
School fairs and fundraisers, for a school such as Brading Church of England Controlled Primary School, can book a hog roast stall. Churches such as St. Mary's Church rarely have room for a roaster, but a hall or home close by typically does. The coast is within about a mile of Morton, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.
Wherever your event is in PO36, we can roast on site for your guests, from busy streets to quiet lanes. Whether your event is on New Road, Wrax Road and Morton Road or anywhere nearby, we’ll bring the roaster to you. Main roads around Morton include the A3055, which makes travel to your event easy. Neighbouring places where we cater events include Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). We also serve nearby towns such as Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). If your event is somewhere remote, let us know early and we’ll plan the trip.
A little further out are Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). Open spaces near Morton include Brading Marshes RSPB reserve and Brading Down.
- Nearby schools include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
- Nearby, you’ll find The Bugle Inn (0.6 miles north)
For event organisers in Morton
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
What else we do in Morton
Is a hog roast right for your event?
Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- Roasted on site, slowly, for hours
- A clear quote with everything listed
- Carved by our chef in front of your guests
- Timed around your day
Read our prices page and the cost guide.
How it works
People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. Light matters for a long roast: in Morton, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 4:00pm, so winter bookings need lighting from mid-afternoon.
- It starts with your date, venue, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about shelter for your guests
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Planning help
What affects the price in Morton
A few things make the biggest difference to the price:
- Travel to Morton
- The serving time and how long we’re on site
- Whether you want china
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Getting an accurate quote
To get the best quote, tell us:
- The date and when you’d like to eat
- Rules from the venue or landowner
- Rough numbers
- Any dietary needs or allergies
Send us the date, the address or PO36 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
About the food
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards