Isle of Wight · England
Wedding Hog Roast in Morton
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Morton and the surrounding area.
- Wedding breakfasts
- The day after the wedding
- Marquee weddings
Wedding hog roast in Morton
Full catering or machine hire?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Wedding hog roast near Morton
Barn, marquee and garden weddings around Morton suit a hog roast. The roaster cooks outside under cover, and serve inside where the venue allows. We’re often asked to cater rustic barn receptions and garden weddings at home, with carved roast pork, new potatoes and salads.
A wedding in a small place like Morton often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before you book.
- Area
- Morton (PO36)
- Region
- Isle of Wight
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Updated
- 27 October 2026
Planning a wedding hog roast in Morton
Morton is about 1 mile north-east of Sandown, in the Isle of Wight. Our roaster is a regular sight at weddings around Morton. Morton is one of 125 places in the Isle of Wight we cover. We cater events right across the region, from Morton to Southampton (20 miles away).
If you’re marrying at a church near Morton, such as St. Mary's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. For guests travelling by train, Brading station is about 0.6 miles away. The sea is within about a mile, so seaside venues are close. We’ll plan a sheltered cooking spot.
For weddings in PO36, we just need to know where the roaster can cook and roughly how many guests. From New Road, Wrax Road and Morton Road or anywhere nearby, we will bring the roaster to you. With the A3055 close by, Morton is easy for us to reach with the roaster. Nearby, we also cater weddings in Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). We also serve nearby towns such as Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). Remote sites take a little more planning, so contact us in good time.
Well-known places in the area include Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). Within reach you’ll find Brading Marshes RSPB reserve and Brading Down.
- Nearby schools include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
- Nearby, you’ll find The Bugle Inn (0.6 miles north)
Why choose a hog roast in Morton?
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.
Why book our hog roast in Morton
- Halloumi skewers and a vegan option too
- Fresh carving at the serving station
- Timed around your day
- Serving and clearing done for you
See how we price or our hog roast cost guide.
Events we cater in Morton
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
In Morton and nearby, we cater for all sorts of events. Some of the most common are:
- Garden weddings at home
- Relaxed, low-key weddings
- The main wedding meal
- Evening receptions
Nearby historic houses include Morton Manor (under half a mile north-east) and Yaverland Manor (0.7 miles east). Grand venues like these typically set rules for outside caterers, so ask before you book.
Before booking anyone
- Which meats, sides and extras are included
- What crockery is supplied
- Allergen information for every dish
- VAT, if it applies
How the day works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Morton, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:10pm, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 4:00pm.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Make sure the cooking area is away from walls, tents and trees
- Let us know about tight access
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Read more
Planners, venues and businesses
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
More for events in Morton
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- If any guests need halal food, arrange it separately
- Remember that stuffing typically contains gluten
- Ask about dietary needs on your RSVP card
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
We’ll liaise with your venue coordinator, for access and timings.
Choose sides to make it a full meal.
The menu, dish by dish
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Morton: your questions answered
Can you cater after a service at St. Mary's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.
Do you come out to small places like Morton?
No, we come to small places too. Let us know about access and the cooking spot.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Where do you cook at a marquee wedding?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Space well clear of tents and trees
- A route to wheel equipment to the spot
- Lighting for evening service
For somewhere as remote as Morton, early notice helps us plan the trip.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Morton
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Roast or jacket potatoes
- Rotisserie chicken
- Crackling
- Salads
- Spit-roast lamb
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards