Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Hog Roast for Shanklin

We bring a hog roast for your team across Shanklin and the Isle of Wight, roasting on site and carving to order.

  • Client hospitality
  • Site open days
  • Staff thank-you lunches

Get a quote

Corporate hog roast for Shanklin

A hog roast or other catering?

Next to a plated lunch, a hog roast is relaxed and generally better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book our hog roast in Shanklin

  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your staff
  • Salads, potatoes and coleslaw to go with it
  • A clear quote with everything listed

See our pricing or what a hog roast costs.

Corporate hog roast in Shanklin, slow-roasted on site

Staff days in Shanklin work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. Popular choices include coleslaw, rotisserie chicken and crackling, and we’re regularly asked to cater project wrap-ups and team-building days.

Teams near Shanklin often go for a lunch in the yard or grounds. Tell us about the site and access. Timings are planned around your staff event, because the roast has to start hours before you eat.

Location
Shanklin (PO37, PO36)
County
Isle of Wight
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
27 October 2026
An open roll heaped with tender pulled pork

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Keep alternatives clearly labelled
  • Find out how many don’t eat pork, for the alternatives
  • Stuffing typically contains gluten, so check the allergen list
  • Collect dietary needs when you send the invite

On the day, we arrive early and set up where agreed, then roast through the morning.

Gluten-free rolls are available on request.

Business events near Shanklin

Shanklin is about 6 miles south of Ryde, in the Isle of Wight. We cover Shanklin and its neighbours for staff events. We cater all 125 towns and villages in the Isle of Wight. We cater events right across the region, from Shanklin to Southampton (22 miles away).

Teams travelling in by rail can use the station: there’s a station right in Shanklin: Shanklin station. Being near the A3020 and A3055 makes Shanklin a simple run. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Anywhere in PO37 and PO36, we can roast on site for your staff. From High Street, Church Road and Regent Street or anywhere nearby, we can set up and roast there. Being close to the A3020 and A3055, Shanklin is simple for us to get to with the roaster. We also bring hog roasts to staff events in Luccombe Village (1 mile south), Lake (1 mile north), Sandown (2 miles north-east), Queen's Bower (2 miles north) and Alverstone (2 miles north). Within a short drive, we also cover Newport (7 miles north-west), Ryde (6 miles north), Cowes (10 miles north-west), Ventnor (3 miles south-west), East Cowes (10 miles north-west) and Oakfield (6 miles north). As one of the bigger places in the Isle of Wight, Shanklin has plenty of venues, halls and workplaces. Some remote sites need extra planning, so ask early about your staff event.

Well-known places in the area include South Wight (2.4 miles south-west) and Arthur Webster Memorial Hospital for Children (less than half a mile north). Within reach you will find Alverstone Mead and St Boniface Down.

  • Schools near Shanklin include Sandown Bay Academy (1.9 miles north)
  • Pubs nearby include The Falcon pub (within half a mile south-west)
Map of Shanklin © OpenStreetMap contributors

Step by step

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. In Shanklin, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

How to prepare

  • Have a level outdoor spot ready
  • Check there is a route to wheel the equipment in, without steps
  • Think about shelter for your staff

Getting a price

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Planning help

How we price a hog roast for your team

Your quote depends on:

  • Menu choices and extras
  • Site access
  • How many people are eating
  • Travel to Shanklin

A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

When you get in touch, it helps to include:

  • Which meats and sides you’d like
  • A photo of the cooking area
  • Any venue rules
  • The date and when you’d like to eat

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Events we cater in Shanklin

Chicken, lamb and vegetarian options are available.

Lots of different events suit a hog roast in Shanklin. Here are some of the most popular:

  • Team treats
  • Milestone celebrations
  • Client and customer events
  • Team-building days

Historic houses near Shanklin include Rylstone Manor (within half a mile south) and Haseley Manor (3.2 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.

What your quote should include

  • Staffing on the day
  • VAT, if it applies
  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs

How to compare hog roast caterers

Common questions in Shanklin

Which station is closest to Shanklin?

Shanklin has its own station: Shanklin station.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you come to Shanklin?

We do. Send us the address and we’ll confirm availability.

How do we book for a business?

Send your requirements, and we will set out the terms with your quote.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

Do you need a car park?

Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Access through the site gates
  • Clearance from the building and parked cars
  • A level spot in the car park, yard or grounds

Shanklin is a more remote spot, so tell us early and we will plan the journey.

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Coleslaw
  • Salads
  • Spit-roast lamb
  • Hog roast rolls

See the full menu

For planners, venues and organisers

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

What comes off the roaster

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote