Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Corporate Hog Roast in Isle of Wight

We cover 125 towns and villages across the Isle of Wight for corporate hog roast, with the hog slow-roasted on site.

Book a hog roast in Isle of Wight

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Where we cater in the Isle of Wight

A hog roast for staff lunches, team days, open days and client events, carved on site and served to your timings. Pick your town below to see the details for your area, or tell us about your event for a quote.

Main towns

What else we do in the Isle of Wight

Postcode districts

Corporate hog roast across the Isle of Wight

A hog roast brings lunch to the workplace. We roast on site in the Isle of Wight through the morning and carve at the time you set. Typical bookings include customer days and open days and family days, with crackling, halloumi skewers and spit-roast lamb.

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

What you will pay

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast

  • Roasted on site, slowly, for hours
  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

What’s near Newport

Around Newport, we cater at homes and venues near Castle Inn, The Man in the Moon and Seaclose Park and the streets around them. Also close by are Christ The King College (0.6 miles south-west), Island Innovation VI Form Campus (under half a mile south-east) and Nine Acres Primary School (less than half a mile south). Nearby you will also find Carisbrooke Castle (1 mile south-west) and St Mary's Hospital (0.8 miles north). Green spaces within easy reach include Briddlesford Nature Reserve and Mill Hill.

Business events across the Isle of Wight

Most workplace bookings in the Isle of Wight are in the bigger towns, such as Newport, Ryde and Cowes, with farms and rural sites beyond. We plan access and timings with your site. Around 116 places in the Isle of Wight are close to the coast, so we often plan a sheltered spot for the roaster.

Newport: Being near the A3020 and A3054 makes Newport a simple run. Within reach of Newport are historic houses such as Carisbrooke Castle (1 mile south-west) and Gatcombe House (2.5 miles south). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. In Newport, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.

Occasions we serve in the Isle of Wight

You don’t need a staff kitchen, only an outdoor cooking area.

Our roaster has been booked for a wide mix of occasions near the Isle of Wight, including:

  • Away days
  • Summer staff parties
  • Thank-you lunches
  • Launch days

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A safe distance from walls and vehicles
  • Sign-off for outside caterers
  • Somewhere for staff to eat if it rains

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To help:

  • Remember that stuffing normally contains gluten
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls
  • Find out how many don’t eat pork, for the alternatives

We clear the serving area and pack away, leaving the site as we found it.

Add rotisserie chicken or lamb for choice.

Full catering or machine hire?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Working with your venue

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

The Isle of Wight questions

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Can a company book?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

What’s the price?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do we need our own staff?

You do not need anyone else: we carve, serve and tidy up.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

A to Z of places in the Isle of Wight

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  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote