Isle of Wight · England
Corporate Hog Roast for Totland
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Totland and the surrounding area.
- Away days
- Thank-you lunches
- End-of-project celebrations
A hog roast near Totland
A hog roast or other catering?
Next to a plated lunch, a hog roast is relaxed and generally better value. Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Why book with us
- Lamb, chicken and vegetarian options alongside
- An itemised quote
- Crackling for everyone who wants it
- Served at the time you choose
Read our prices page or our hog roast cost guide.
Corporate hog roast in Totland, slow-roasted on site
For a staff day in Totland, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. We’re often asked to cater retirements and long-service awards and milestone celebrations, serving hog roast rolls, salads and coleslaw.
Around Totland, teams work at farms, workshops and units. A hog roast suits all of them. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Area
- Totland (PO39, PO40)
- Area hub
- Isle of Wight
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
How we price a hog roast for your team
Each price is built from:
- Access to the cooking area
- Plates or china
- The number of people
- Which meats and sides you choose
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What we need to know
For a quick, accurate price, tell us:
- A photo of the cooking area
- The date and time of the event
- Any dietary needs or allergies
- An estimate of numbers
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
Totland questions
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Can you do gluten-free?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you need a car park?
Wherever your facilities team agrees, outdoors and under cover.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do you cover Totland?
Yes. We cater across London and the South East, including Totland and the Isle of Wight. Send us the address for a quote.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Towns and villages near Totland
What else we do in Totland
Planning a team lunch in Totland
Totland is about 5 miles south of Lymington, in the Isle of Wight. We are happy to travel to Totland for staff events. We bring hog roasts to all 125 towns and villages across the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Totland to Southampton (about 18 miles away).
Within about a mile of the sea, sites can be windy.
Wherever your staff event is in PO39 and PO40, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on Meadow Barn Close, Ward Road and Weston Road or a nearby road, we can set up and roast there. With the B3322 close by, Totland is simple for us to get to. Close by, we cover staff events in Colwell (1 mile north-east), Freshwater (1 mile east), Easton (1 mile east), Norton Green (1 mile north-east) and Afton (1 mile east). Larger places within reach include Newport (11 miles east), Cowes (12 miles north-east), East Cowes (12 miles north-east), Barton (11 miles east), Hunny Hill (11 miles east) and Cross Lane (11 miles east). For a staff event at a remote spot, let us know early and we’ll plan the trip.
A little further out are Dimbola Museum And Galleries (1.2 miles south-east) and Yarmouth Castle (2.5 miles north-east). Within reach you’ll find Lymington and Keyhaven Marshes Nature Reserve and Tennyson Down.
- Local pubs include Colwell Bay Inn (0.6 miles north-east)
- Parks and local facilities nearby include Medina (within half a mile north)
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
For event organisers in Totland
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Events we cater in Totland
Our staff serve and clear, so your team doesn’t have to.
In Totland and nearby, we cater for all sorts of events. Popular bookings include:
- Project wrap-ups
- New premises openings
- Summer staff parties
- Open days and family days
The B3322 put Totland within easy reach for us.
Comparing caterers
- What crockery is supplied
- Who carves and who serves
- Any travel or access charges
- Which meats, sides and extras are included
How it works
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Daytime open days in Totland are rarely affected by light, but in December it’s dark by about 4:05pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Getting ready for the day
- Name a contact for the day
- Check there’s nothing overhead or close by that could catch the heat
- Give us final numbers a week or so before
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Read more
Before you choose a spot
The cooking area is the main thing to plan. Check these:
- Approval from facilities for gas equipment
- Clearance from the building and parked cars
- Access through the site gates
For somewhere as remote as Totland, early notice helps us plan the trip.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Totland
- Crackling
- Spit-roast lamb
- Salads
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
What comes off the roaster
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards