Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Hog Roast for Colwell

Give your staff a proper hog roast at your staff event in Colwell. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Family fun days
  • End-of-project celebrations
  • Launch days

Get a quote

Corporate hog roast for Colwell

Corporate hog roast in Colwell, slow-roasted on site

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Colwell, roast through the morning and serve at your lunch break. Whether it is retirements and long-service awards and project wrap-ups, we’ll put together a menu of crackling, halloumi skewers and hog roast rolls and more.

Near Colwell, workplaces can be far from shops, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Colleagues celebrating together at an indoor party
Where
Colwell (PO40, PO39)
County
Isle of Wight
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Numbers
  • How easy it is to reach the spot
  • How long the roast and service take
  • Distance from us

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

What we need to know

These are the details we need:

  • The venue or postcode
  • Rough numbers
  • A picture of the cooking area
  • Which meats and sides you’d like

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Perfect for your staff event in Colwell

You do not need a staff kitchen, just an outdoor spot.

Our roaster has been booked for all sorts of events around Colwell, such as:

  • Summer staff parties
  • Milestone celebrations
  • Staff thank-you lunches
  • New premises openings

Teams travelling in by rail can use the station: the nearest station is Lymington Pier station, about 4.9 miles north.

Questions to ask before booking

  • What crockery is supplied
  • The space, cover and access they need
  • Who carves and who serves
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

For event organisers in Colwell

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Your questions about a hog roast for your team in Colwell

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Is Colwell too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Is crockery included?

Plates are included. China is available at an extra cost.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

The process

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. After-work summer events in Colwell have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Have a level outdoor spot ready
  • Ask about allergies and dietary needs beforehand

Get a quote

Send us the date, the address or PO40 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.

Tell us about your event

Related guides

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Somewhere to park our vehicle
  • Clearance from the building and parked cars
  • Sign-off for outside caterers

Colwell is a more remote spot, so tell us early and we’ll plan the journey.

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw
  • Stuffing and apple sauce
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls

See the full menu

A closer look at the menu

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Workplace catering around Colwell

Colwell is about 5 miles south of Lymington, in the Isle of Wight. We cover staff events in Colwell, along with the towns and villages around it. We cater all 125 towns and villages across the Isle of Wight, from the larger towns to small villages. You can also see our page for Southampton, about 17 miles away.

The coast is within about a mile, and open sites can be breezy.

Wherever your staff event is in PO40 and PO39, we can bring the roaster to you. We can cater a staff event on streets such as Colwell Chine Road, Heath Lane and Chine Close or the roads around them, as long as there’s somewhere outside to cook. We also bring hog roasts to staff events in Totland (1 mile south-west), Freshwater (1 mile south-east), Norton Green (1 mile north-east), Easton (1 mile south-east) and Afton (1 mile south-east). We also serve nearby towns such as Newport (10 miles east), Cowes (11 miles north-east), East Cowes (12 miles north-east), Barton (11 miles east), Hunny Hill (10 miles east) and Cross Lane (11 miles east). If your staff event is somewhere remote, let us know early and we will plan the trip.

A little further out are Yarmouth Castle (2 miles north-east) and Medina (within half a mile south-west). Green spaces nearby include Tennyson Down and Lymington and Keyhaven Marshes Nature Reserve.

  • Local pubs include Colwell Bay Inn (under half a mile east)
Map of Colwell © OpenStreetMap contributors

Why choose a hog roast in Colwell?

Compared with a formal plated lunch, a hog roast is relaxed and normally better value. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why us?

  • Timed around your day
  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who do not eat pork
  • Carved by our chef in front of your staff

Read our pricing and what a hog roast costs.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Ask staff about dietary needs in advance
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans

We clear the serving area and pack away, and leave the site clean.

Ask about china for a more formal lunch.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote