Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Hog Roast in Afton Park

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Afton Park and across the Isle of Wight.

  • Thank-you lunches
  • Client hospitality
  • Family fun days

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Book a hog roast in Afton Park

Why choose a hog roast in Afton Park?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What you get with us

  • Choices for people who do not eat pork
  • Sides to make it a full meal
  • Crackling for everyone who wants it
  • Served at the time you choose

Take a look at how we price or our hog roast cost guide.

How our corporate hog roast works in Afton Park

A hog roast brings lunch to the workplace. We roast on site in Afton Park through the morning and carve at the time you set. For family fun days and staff thank-you lunches, we can cook hog roast rolls, salads and spit-roast lamb.

Rural businesses around Afton Park can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Guests gathered at a busy evening work event
Where
Afton Park (PO40)
Region
Isle of Wight
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Season and day of the week
  • The serving time and how long we’re on site
  • The menu and extras such as lamb or chicken
  • The number of people

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Details that help

Good details mean a good quote. Useful details:

  • An estimate of numbers
  • Rules from the venue or landowner
  • Dietary requirements
  • Which meats and sides you’d like

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Clearance from the building and parked cars
  • A contact on site
  • Somewhere to park our vehicle

For somewhere as remote as Afton Park, early notice helps us plan the trip.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Afton Park

  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw

See the full menu

Common questions in Afton Park

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Do you come out to small places like Afton Park?

No, we come to small places too. Let us know about access and the cooking spot.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Events we cater in Afton Park

It needs no kitchen on site, only an outdoor cooking area.

A hog roast suits a wide range of occasions in Afton Park. Typical bookings include:

  • End-of-project celebrations
  • Site open days
  • Away days
  • Summer team parties

Within reach of Afton Park are historic houses such as Mottistone Manor (3.8 miles south-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

Comparing caterers

  • What the price includes, item by item
  • Whether plates or china are included
  • Payment terms and cancellation policy
  • Staffing on the day

Our full booking checklist

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Planning a team lunch in Afton Park

Afton Park is about 6 miles south of Lymington, in the Isle of Wight. Wherever your staff event is in Afton Park, we can bring the roaster, given a suitable outdoor cooking area. We cater 125 places in the Isle of Wight. Our bookings stretch from Afton Park to Southampton (18 miles away).

Within about 2 miles of the sea, sites can be windy.

We cater staff events across PO40 and the streets around it. Local streets include Manor Road, Newport Road and Southdown Road; a staff event on any of them works well with outdoor space and a way in. Other places close to Afton Park we cover include Afton (1 mile west), Easton (1 mile west), Freshwater (1 mile north-west), Norton Green (1 mile north-west) and Colwell (2 miles north-west). We also serve nearby towns such as Newport (9 miles east), Ryde (15 miles east), Cowes (10 miles north-east), Sandown (15 miles east), Shanklin (15 miles east) and Ventnor (14 miles south-east). If your staff event is somewhere remote, let us know early and we will plan the trip.

Nearby you will also find Medina (1.6 miles west) and Yarmouth Castle (2.2 miles north). Open spaces near Afton Park include Afton Down and Lymington and Keyhaven Marshes Nature Reserve.

  • Local pubs include The Red Lion pub (0.7 miles north)
Map of Afton Park © OpenStreetMap contributors

What we serve, dish by dish

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

What happens on the day

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. For a staff lunch in Afton Park, daylight isn’t an issue, but a winter evening event is dark by about 4:05pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Before we arrive

  • Think about shelter for your staff
  • Choose someone to meet us on arrival
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Get a quote

Related guides

For event organisers in Afton Park

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

If you are a venue or event planner, we are happy to work alongside your team.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote