Hog roast hire, slow-roasted and carved at your event · London and the South East
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Isle of Wight · England

Hog Roast for Staff Days in Newchurch, Isle of Wight

Planning a hog roast for your team in Newchurch? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Open days and family days
  • New premises openings
  • Milestone celebrations

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Slow-roasted pork in Newchurch

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Access through the site gates
  • A level spot in the car park, yard or grounds
  • A named contact for the day

Newchurch is a more remote spot, so tell us early and we’ll plan the journey.

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Coleslaw
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb

Browse the menu

How our corporate hog roast works in Newchurch

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, and our team serves and clears. Typical bookings include project wrap-ups and launch days, serving rotisserie chicken, coleslaw and halloumi skewers.

Rural businesses around Newchurch can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

A chef’s knife slicing into a slow-roasted joint
Location
Newchurch (PO36)
County
Isle of Wight
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
27 October 2026

How we price a hog roast for your team

The price comes down to:

  • How long the roast and service take
  • How many people are eating
  • The menu and extras such as lamb or chicken
  • Distance from us

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Getting an accurate quote

To get the best quote, send us:

  • Rough numbers
  • The venue or postcode
  • Any dietary needs or allergies
  • Which meats and sides you’d like

Send us the date, the address or PO36 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Diets, allergies and alternatives

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Ask for gluten-free rolls if needed
  • Stuffing generally contains gluten, so check the allergen list
  • Give us vegetarian and vegan numbers
  • Add a dietary question to the sign-up

We will sign in and follow site rules.

Ask for gluten-free rolls if needed.

Questions from Newchurch

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Do you come out to small places like Newchurch?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we’ll adjust.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we’ll talk you through it.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How do you work out quantities?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Planning a team lunch in Newchurch

Newchurch is about 4 miles south-west of Ryde, in the Isle of Wight. Wherever your staff event is in Newchurch, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to 125 places in the Isle of Wight. You can also see our page for Southampton, about 19 miles away.

Among the historic houses close to Newchurch are Haseley Manor (0.8 miles west) and Arreton Manor (1.9 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

For staff events in PO36, we just need to know where the roaster can cook and a serving time. Whether your staff event is on High Street, Milestone Crescent and Palmer's Lane or anywhere nearby, we can set up and roast there. If your venue is just outside Newchurch, we also cover Winford (1 mile south), Branstone (1 mile south), Hale Common (1 mile south-west), Apse Heath (1 mile south) and Arreton (1 mile north-west). Larger places within reach include Newport (5 miles north-west), Ryde (4 miles north-east), Cowes (8 miles north-west), Shanklin (3 miles south-east), Ventnor (5 miles south) and East Cowes (7 miles north-west). Remote sites take a little more planning, so ask early about your staff event.

Nearby you’ll also find Museum of Country And Agriculture (0.9 miles west) and Sandown Castle (2.7 miles east). The countryside around Newchurch includes Alverstone Mead and Brading Down.

  • Local schools include Sandown Bay Academy (1.9 miles east)
  • Local pubs include The Pointer Inn (under half a mile north-east)
Map of Newchurch © OpenStreetMap contributors

What we serve, dish by dish

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Is a hog roast right for your staff event?

Compared with individual food vans, carving serves the whole team fast. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why us?

  • Served at the time you choose
  • A choice of salads and potatoes
  • The classics: stuffing, apple sauce and crackling
  • We bring everything to cook and serve

Read how we price or our hog roast cost guide.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

What happens on the day

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Newchurch, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Gather dietary requirements early
  • Ensure we can wheel the roaster to the spot

Get a quote

If you are comparing hog roast caterers for Newchurch, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

Get a quote

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote