Isle of Wight · England
Corporate Hog Roast for Arreton
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Arreton.
- Away days
- Summer staff parties
- Launch days
Book a hog roast in Arreton
How our corporate hog roast works in Arreton
Staff days in Arreton work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Typical bookings include away days and milestone celebrations, with rotisserie chicken, crackling and coleslaw.
At country workplaces around Arreton, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your staff.
- Where
- Arreton (PO30)
- County
- Isle of Wight
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Approval from facilities for gas equipment
- A contact on site
- Somewhere to park our vehicle
Arreton is a more remote spot, so tell us early and we’ll plan the journey.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
What we serve
- Salads
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
Staff days in Arreton: access and travel
Arreton is about 3 miles south-east of Newport, in the Isle of Wight. Staff events in Arreton are part of our patch. We bring hog roasts to all 125 towns and villages across the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Arreton to Southampton (about 18 miles away).
Teams travelling in by rail can use the station: the nearest station is Sandown station, about 3.4 miles east. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
For staff events in PO30, we just need to know where the roaster can cook and a serving time. Streets in the area include Cherrywood View, Hopkins Walk and Hazely Combe, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Arreton, we cover Merstone (1 mile south-west), Downend (1 mile north), Hale Common (1 mile south), Newchurch (1 mile south-east) and Branstone (2 miles south-east). Further out, we also cater in Newport (3 miles north-west), Ryde (5 miles north-east), Cowes (7 miles north-west), Sandown (4 miles east), Shanklin (4 miles south-east) and Ventnor (5 miles south). If your staff event is somewhere remote, let us know early and we will plan the trip.
Other landmarks nearby include Museum of Country And Agriculture (0.5 miles south-east) and Carisbrooke Castle (3.5 miles west). Within reach you’ll find Alverstone Mead and Brading Down.
- Local pubs include The White Lion pub (0.5 miles north-west)
Why choose corporate hog roast in Arreton?
Our staff serve and clear, so your team doesn’t have to.
Lots of different events suit a hog roast. Typical bookings include:
- Team days and away days
- Launch days
- Staff thank-you lunches
- End-of-project celebrations
Nearby historic houses include Arreton Manor (0.5 miles north-west) and Haseley Manor (0.6 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Questions to ask before you book
- A clear list of what’s included
- What crockery is supplied
- Allergen information for every dish
- What the cooking area needs: space, cover and access
Arreton: your questions answered
Which station is closest to Arreton?
Sandown station, about 3.4 miles east of the centre.
Can you roast near the sea around Arreton?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you come to Arreton?
Yes. We cater across London and the South East, including Arreton and the Isle of Wight. Tell us the venue and we’ll quote.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Add a dietary question to the sign-up
- Request gluten-free rolls
- Tell us about vegetarians and vegans
- Halal is not offered, so arrange it separately if needed
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
Ask for gluten-free rolls if needed.
A hog roast or other catering?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Choices for people who don’t eat pork
- The classics: stuffing, apple sauce and crackling
- Our staff serve and clear
- Carved by our chef in front of your staff
See how we price or the cost guide.
Step by step
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Lunchtime bookings in Arreton are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Plan somewhere sheltered for people to eat if it rains
- Choose someone to meet us on arrival
- Confirm numbers ahead of the day
How to get a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Read more
About the food
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Organising for someone else?
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Other occasions in Arreton
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards