Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Hog Roast for Skinner's Hill

We bring a hog roast for your team to Skinner's Hill and nearby, cooking slowly at your venue and serving it hot.

  • Family fun days
  • Team days and away days
  • End-of-project celebrations

Get a quote

Corporate hog roast for Skinner's Hill

How our corporate hog roast works in Skinner's Hill

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Skinner's Hill through the morning and carve at the time you set. Typical bookings include launch days and away days, serving spit-roast lamb, halloumi skewers and crackling.

For farms and rural sites near Skinner's Hill, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your staff.

Plates and glasses on an outdoor table
Where
Skinner's Hill (PO36)
County
Isle of Wight
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
27 October 2026

A closer look at the menu

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so everyone has something hot.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. Daytime open days in Skinner's Hill are rarely affected by light, but in December it is dark by about 4:00pm, so late events need lighting.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Send final numbers in good time
  • Plan a step-free way in for the equipment
  • Check there’s nothing overhead or close by that could catch the heat

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Read more

Why a carved hog roast beats a buffet

Next to taking the team out, a hog roast keeps everyone on site and saves travel. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Choices for people who do not eat pork
  • The classics: stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • All the equipment comes with us

See our prices page or the cost guide.

Should I cook it myself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Looking after everyone

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Put the allergen list where people can see it
  • Stuffing usually contains gluten, so check the allergen list
  • Ask for gluten-free rolls if needed
  • Halal isn’t offered, so arrange it separately if needed

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Gluten-free rolls are available on request.

For event organisers in Skinner's Hill

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

If you are a venue or event planner, we can fit around your other suppliers.

Events we cater in Skinner's Hill

It brings people together outside the office.

We are booked for all kinds of occasions in Skinner's Hill and nearby. Popular bookings include:

  • Family fun days
  • Long-service celebrations
  • New premises openings
  • Team days and away days

Among the historic houses close to Skinner's Hill are Haseley Manor (1.2 miles west) and Arreton Manor (2.3 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.

What to look for in a quote

  • When they arrive and when the food will be ready
  • When payments are due and what happens if plans change
  • How many staff will carve and serve
  • Whether plates or china are included

Read the checklist

Your questions about a hog roast for your team in Skinner's Hill

Which station is closest to Skinner's Hill?

The closest is Sandown station, roughly 1.7 miles away.

Is Skinner's Hill too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls are the fastest way to serve.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How we price a hog roast for your team

Every booking is priced individually, and the price depends on a few things:

  • The menu and extras such as lamb or chicken
  • Site access
  • The journey to the venue
  • Time on site

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Details that help

These are the details we need:

  • Rough numbers
  • The venue or postcode
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a photo

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Business events near Skinner's Hill

Skinner's Hill is about 5 miles south of Ryde, in the Isle of Wight. From village halls to gardens and fields, staff events around Skinner's Hill suit a hog roast. We cover all 125 towns and villages in the Isle of Wight. You can also see our page for Southampton, about 20 miles away.

For staff and visitors coming by train, the nearest station is Sandown station, about 1.7 miles east. Within about 3 miles of the sea, sites can be windy.

Wherever your staff event is in PO36, we can bring the roaster to you. That could mean a staff event in a garden on Skinner's Hill and Hill Top or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover staff events in Queen's Bower (1 mile south-east), Alverstone Garden Village (1 mile north-east), Alverstone (1 mile east), Lake (2 miles south-east) and Sandown (2 miles east). Further out, we also cater in Newport (5 miles north-west), Ryde (5 miles north), Cowes (8 miles north-west), Ventnor (5 miles south), East Cowes (7 miles north-west) and Oakfield (4 miles north-east). For a staff event at a remote spot, tell us early so we can plan the journey.

Well-known places in the area include Arthur Webster Memorial Hospital for Children (2 miles south-east) and Sandown Castle (2.3 miles east). Open spaces near Skinner's Hill include Alverstone Mead and Brading Down.

  • Nearby schools include Sandown Bay Academy (1.5 miles east)
  • Pubs nearby include The Pointer Inn (under half a mile north-west)
Map of Skinner's Hill © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote