Isle of Wight · England
Corporate Hog Roast in Oakfield
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Oakfield.
- Client and customer events
- Team treats
- Staff summer days
A hog roast near Oakfield
The process
A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. If your staff event in Oakfield runs into the evening, check the light: sunset ranges from about 9:20pm in June to 4:00pm in December.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Make sure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
Get a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
How our corporate hog roast works in Oakfield
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Typical bookings include long-service celebrations and team-building days, serving coleslaw, rotisserie chicken and halloumi skewers.
Teams near Oakfield frequently go for a lunch in the yard or grounds. Let us know about the site. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Oakfield (PO33)
- Region
- Isle of Wight
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
What affects the price in Oakfield
The price comes down to:
- Which meats and sides you choose
- Time on site
- Numbers
- Access to the cooking area
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Your date and serving time
- Where the roaster could go, ideally with a photo
- Any dietary needs or allergies
- Where the event is
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
Also in Oakfield
Occasions we serve in Oakfield
Our staff serve and clear, so your team doesn’t have to.
In Oakfield and nearby, we cater for all sorts of events. Popular bookings include:
- Open days and family days
- Client hospitality
- Staff thank-you lunches
- Milestone celebrations
Within reach of Oakfield are historic houses such as Nunwell House (2.6 miles south) and Morton Manor (3.2 miles south). For a client event at a historic house, ask early about rules for outside caterers.
What your quote should include
- What crockery is supplied
- If the price includes VAT
- What the cooking area needs: space, cover and access
- Any travel or access charges
Common questions in Oakfield
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Which station is closest to Oakfield?
Ryde St Johns Road station, in Oakfield itself.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Is a hog roast smart enough for clients?
It can be dressed up, with plates or china.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Where on site can you cook?
Most car parks and yards are fine, given level ground and clearance.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will fit around changes.
Is a hog roast right for your staff event?
Compared with sandwich platters, hot carved pork feels much more special. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Oakfield hosts choose us
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
- Crackling for everyone who wants it
- No surprises: everything in writing
Read how we price or our hog roast cost guide.
Workplace catering around Oakfield
Oakfield is about 6 miles south-west of Southsea, in the Isle of Wight. We are happy to travel to Oakfield for staff events and the places nearby. We bring hog roasts to all 125 towns and villages in the Isle of Wight. Our bookings stretch from Oakfield to Southampton (about 17 miles away).
With the A3055 nearby, getting our equipment to site is straightforward. Commuters will know that Ryde St Johns Road station serves Oakfield directly. Within about a mile of the sea, sites can be windy.
This part of the Isle of Wight takes in PO33, and we can cater your staff event anywhere in it. Whether your staff event is on Park Road, Rink Road and Hope Road or a nearby road, we can set up and roast there. With the A3055 close by, Oakfield is simple for us to get to. Nearby, we also cater staff events in Elmfield (1 mile east), Ryde (1 mile north-west), Appley (1 mile north-east), Westridge (1 mile south-east) and Haylands (1 mile west). Within a short drive, we also cover Newport (6 miles west), Cowes (7 miles west), Sandown (5 miles south), Shanklin (6 miles south), Ventnor (9 miles south) and East Cowes (6 miles west). Being one of the Isle of Wight’s larger places, Oakfield has lots of places with room for a hog roast. Remote sites take a little more planning, so contact us in good time.
A little further out are Gosport War Memorial Hospital (5 miles north) and The Donald Mcgill Museum (0.8 miles north). Within reach you’ll find Alan Hersey Nature Reserve and Brading Down.
- Local schools include Ryde School with Upper Chine (0.7 miles north-west) and Ryde Academy (0.9 miles west)
- Local pubs include The Railway pub (under half a mile north)
Where the roaster can go in Oakfield
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
- Your site’s agreement to a gas-fired roaster
For somewhere as remote as Oakfield, early notice helps us plan the trip.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Salads
- Coleslaw
- Vegan option (Ve)
- Spit-roast lamb
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Count anyone who doesn’t eat pork, for the alternatives
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
- Share the allergen information with the team
We serve on time, keeping the queue moving.
China crockery is available for client events.
A closer look at the menu
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards