Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Hog Roast for Chale Green

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Chale Green and the surrounding area.

  • Retirement do’s
  • Family fun days
  • Team-building days

Get a quote

Slow-roasted pork in Chale Green

Why a carved hog roast beats a buffet

Compared with a formal plated lunch, it’s less formal and normally costs less. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Why us?

  • Staff to serve, so you do not have to
  • Choices for people who do not eat pork
  • Fresh carving at the serving station
  • We bring everything to cook and serve

See how we price and the cost guide.

Corporate hog roast in Chale Green, slow-roasted on site

Staff days in Chale Green work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. For retirement do’s and staff summer days, we will put together a menu of salads, rotisserie chicken and halloumi skewers for your staff.

Rural businesses around Chale Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you’re ready to eat.

Plates and glasses on an outdoor table
Location
Chale Green (PO38)
Area hub
Isle of Wight
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
27 October 2026

Prices and what affects them

Your quote depends on:

  • The menu and extras such as lamb or chicken
  • Crockery choices
  • The number of people
  • Distance from us

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • A picture of the cooking area
  • The date and time of the event
  • Rough numbers
  • Anything the venue has asked for

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

How the day works

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Chale Green, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Have a level outdoor spot ready
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

Send us the date, the address or PO38 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Get a quote

Related guides

Looking after everyone

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Remember that stuffing normally contains gluten
  • Ask staff about dietary needs in advance
  • Give us vegetarian and vegan numbers
  • Halal is not offered, so arrange it separately if needed

On the day, we arrive early and set up where agreed, then roast through the morning.

Add sides for a bigger lunch.

What we serve, dish by dish

Rotisserie chicken

For staff who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Planning a team lunch in Chale Green

Chale Green is about 6 miles south of Newport, in the Isle of Wight. We’re happy to travel to Chale Green for staff events. Chale Green is one of 125 towns and villages in the Isle of Wight where we cater. You can also see our page for Southampton, about 21 miles away.

The coast is within about 6 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Anywhere in PO38, we can roast on site for your staff, from busy streets to quiet lanes. Your staff event could be at a house on East View Lane, Spanners Close and Chale Green or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Chale Green, we also cover Pyle (1 mile south-west), Atherfield Green (1 mile west), Little Atherfield (1 mile west), Chillerton (2 miles north) and Shorwell (2 miles north-west). Further out, we also cater in Newport (6 miles north), Ryde (10 miles north-east), Cowes (10 miles north), Sandown (7 miles east), Shanklin (6 miles east) and Ventnor (5 miles east). Some remote sites need extra planning, so contact us in good time.

A little further out are Blackgang Sawmill Museum (1.8 miles south) and Whitecroft Hospital (3.9 miles north). Green spaces nearby include Stenbury Down.

Map of Chale Green © OpenStreetMap contributors

Perfect for your staff event in Chale Green

Our staff serve and clear, so your team does not have to.

Whatever the occasion in Chale Green, a hog roast feeds a crowd well. Bookings often include:

  • Milestone celebrations
  • Launch days
  • Team-building days
  • Retirement do’s

Historic houses near Chale Green include Wolverton Manor (2.5 miles north-west) and Northcourt Manor (2.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

Comparing caterers

  • Staffing on the day
  • What the price includes, item by item
  • Payment terms and cancellation policy
  • Allergen information for every dish

How to compare hog roast caterers

Common questions in Chale Green

Do you come out to small places like Chale Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.

Can you send documents for facilities?

Tell us what your site asks for, and we’ll confirm what we can provide.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you come to Chale Green?

Yes. We cover London and the South East, Chale Green and the rest of the Isle of Wight included. Send us the address for a quote.

DIY versus a catered hog roast

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Your site’s agreement to a gas-fired roaster
  • A named contact for the day
  • Access through the site gates

For somewhere as remote as Chale Green, early notice helps us plan the trip.

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Chale Green

  • Crackling
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls

Browse the menu

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote