Isle of Wight · England
Corporate Hog Roast in Shalfleet
Corporate hog roast in Shalfleet: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Team days and away days
- Family fun days
- Staff thank-you lunches
Book a hog roast in Shalfleet
Allergies and dietary needs
You’ll get allergen information for everything we serve. To help:
- Halal is not offered, so arrange it separately if needed
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
A second meat gives the team a choice.
About our corporate hog roast in Shalfleet
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Shalfleet through the morning and serve at your lunch break. Whether it’s team treats and retirement do’s, we’ll put together a menu of rotisserie chicken, halloumi skewers and spit-roast lamb.
For farms and rural sites near Shalfleet, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Area
- Shalfleet (PO30)
- Area hub
- Isle of Wight
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Somewhere to park our vehicle
- Sign-off for outside caterers
- Someone to meet us at reception
For somewhere as remote as Shalfleet, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In Shalfleet, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Have a covered area for eating in case of rain
- Give us a contact number for the day
- Send final numbers in good time
Get a quote
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Planning help
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
What comes off the roaster
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
More for events in Shalfleet
Questions from Shalfleet
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Do you come out to small places like Shalfleet?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What will our facilities team need?
Each site is different: pass on your list and we will respond.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- A choice of salads and potatoes
- Serving and clearing done for you
- Halloumi skewers and a vegan option too
Take a look at our prices page and the cost guide.
Prices and what affects them
We don’t use a fixed price list, since every event is different. What matters most:
- Plates or china
- The menu and extras such as lamb or chicken
- How many people are eating
- Access to the cooking area
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Rough numbers
- A picture of the cooking area
- Any venue rules
- Your date and serving time
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.
Workplace catering around Shalfleet
Shalfleet is about 5 miles west of Newport, in the Isle of Wight. Hosts in Shalfleet book us for staff events of all sizes. Shalfleet is one of 125 towns and villages in the Isle of Wight we cover. You can also see our page for Southampton, about 15 miles away.
Within about 6 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over the PO30 postcode area and the streets around it. Your staff event could be at a house on Scotts Close, Warlands Lane and Fleet Way, as long as there’s somewhere outside to cook. For staff events just outside Shalfleet, we cover Cranmore (1 mile north-west), Hamstead (1 mile north-west), Bouldnor (3 miles west), Yarmouth (3 miles west) and Thorns Beach (5 miles north). Larger places within reach include Newport (5 miles east), Ryde (11 miles east), Cowes (6 miles north-east), Sandown (12 miles east), Shanklin (12 miles south-east) and Ventnor (12 miles south-east). Some remote sites need extra planning, so ask early about your staff event.
A little further out are Calbourne Water Mill And Rural Museum (1.4 miles south) and St Mary's Hospital (5.2 miles east). Open spaces near Shalfleet include Boldre Foreshore and Westover Down.
- Nearby, you’ll find New Inn (within half a mile north-east)
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards