Isle of Wight · England
Hog Roast for Staff Days in Staplers, Isle of Wight
We bring a hog roast for your team across Staplers and the Isle of Wight, roasting on site and carving to order, with our staff looking after the serving.
- Customer days
- Team treats
- Retirements and long-service awards
Corporate hog roast in Staplers
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
About our corporate hog roast in Staplers
At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. We serve rotisserie chicken, crackling and spit-roast lamb, and typical bookings are for away days and long-service celebrations.
For businesses around Staplers, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Area
- Staplers (PO30)
- Region
- Isle of Wight
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Planning a team lunch in Staplers
Staplers is about 1 mile east of Newport, in the Isle of Wight. A hog roast suits staff events around Staplers, whatever the venue. We cover 125 places across the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Staplers to Southampton (about 16 miles away).
The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of the PO30 postcode area and the streets around it. We can cater a staff event on streets such as Pan Lane, Ash Road and Mews Lane or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Staplers, we also cover Barton (1 mile west), Cross Lane (1 mile north-west), Fairlee (1 mile north-west), Hillgrove (1 mile north-east) and Wootton (3 miles north-east). We also serve nearby towns such as Ryde (5 miles east), Cowes (4 miles north), Sandown (6 miles south-east), Shanklin (6 miles south-east), Ventnor (8 miles south) and East Cowes (4 miles north). Some remote sites need extra planning, so contact us in good time.
Well-known places in the area include Isle of Wight Bus & Coach Museum (0.7 miles north-west) and Carisbrooke Castle (1.9 miles south-west). Open spaces near Staplers include Mill Hill and Briddlesford Nature Reserve.
- Nearby schools include Medina College (0.8 miles north) and Island Innovation VI Form Campus (0.9 miles west)
- Local pubs include Bargeman's Rest pub (0.7 miles west)
Also near Staplers
Other occasions in Staplers
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Questions from Staplers
Could you cook in Seaclose Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Can you roast near the sea around Staplers?
Yes. We roast under cover and choose a sheltered spot where we can.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
How do we book for a business?
Get in touch with your details, and the quote will include the terms.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Organising for someone else?
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Why choose a hog roast in Staplers?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
What you get with us
- Serving and clearing done for you
- Rolls with stuffing, apple sauce and crackling
- Timed around your day
- Carved to order by a chef
Read how we price and our hog roast cost guide.
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Daytime open days in Staplers are rarely affected by light, though in winter it’s dark by about 4:00pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Collect dietary needs and allergies in advance
- Have a level outdoor spot ready
- Measure the narrowest gate or passage
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Clearance from the building and parked cars
- A named contact for the day
- Somewhere for staff to eat if it rains
For somewhere as remote as Staplers, early notice helps us plan the trip.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
Occasions we serve in Staplers
It gets the team out and talking.
These are some of the most popular hog roast bookings near Staplers:
- Site open days
- Team treats
- Project wrap-ups
- Client and customer events
Historic houses near Staplers include Carisbrooke Castle (1.9 miles south-west) and Arreton Manor (2 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Before booking anyone
- Whether VAT is included
- What crockery is supplied
- The menu, including sides and any extras
- How they handle allergens and dietary needs
How we price a hog roast for your team
We work out each quote from:
- How easy it is to reach the spot
- Season and day of the week
- Time on site
- Numbers
Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Dietary requirements
- Rules from the venue or landowner
- Your menu choices
- An estimate of numbers
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away