Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Isle of Wight · England

Care Home Hog Roast for Staplers

From the first smell of roasting pork to the last piece of crackling, a hog roast day turns the food into a centrepiece of your care home event in Staplers.

  • Community open days
  • Staff thank-you lunches
  • Residents’ themed days

Get a quote

Care home hog roast in Staplers

Is a hog roast right for your care home event?

Instead of organising a trip, a hog roast at the home is easier for residents with mobility needs. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Why book our hog roast in Staplers

  • Halloumi skewers and a vegan option too
  • Crackling for everyone who wants it
  • No surprises: everything in writing
  • Planned to your running order

Read how we price or the cost guide.

Care home hog roast for your care home event in Staplers

We plan the day with your manager and kitchen team: the cooking spot, numbers and serving arrangements. We’re frequently asked to cater anniversaries of the home and family days with visitors, with new potatoes, roast potatoes and thinly carved roast pork.

Around Staplers, some homes have limited outdoor space, so we check the space with photos first. Timings are planned around your care home event, because the roast has to start hours before you eat.

Where
Staplers (PO30)
Area hub
Isle of Wight
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
27 October 2026
Slow-roasted pork being carved by hand

Prices and what affects them

We work out each quote from:

  • Season and day of the week
  • The journey to the venue
  • The serving time and how long we’re on site
  • The menu and extras such as lamb or chicken

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • Allergies we should know about
  • A picture of the cooking area

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Care homes around Staplers

Staplers is about 1 mile east of Newport, in the Isle of Wight. From village halls to gardens and fields, care home events around Staplers suit a hog roast. We cater 125 places across the Isle of Wight, from the larger towns to small villages. Our nearest city page is Southampton, about 16 miles away.

For homes that welcome visitors from a church like St Paul's Church, a hog roast lunch is an easy way to say thank you. The coast is within about 5 miles, and a day in the garden may bring back seaside memories.

Anywhere in PO30, we can roast on site for your residents. Streets in the area include Pan Lane, Ash Road and Mews Lane, and a care home event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater care home events include Barton (1 mile west), Cross Lane (1 mile north-west), Fairlee (1 mile north-west), Hillgrove (1 mile north-east) and Wootton (3 miles north-east). Within a short drive, we also cover Ryde (5 miles east), Cowes (4 miles north), Sandown (6 miles south-east), Shanklin (6 miles south-east), Ventnor (8 miles south) and East Cowes (4 miles north). Remote sites take a little more planning, so contact us in good time.

Well-known places in the area include Isle of Wight Bus & Coach Museum (0.7 miles north-west) and Carisbrooke Castle (1.9 miles south-west). Within reach you’ll find Mill Hill and Briddlesford Nature Reserve.

  • Local schools include Medina College (0.8 miles north) and Island Innovation VI Form Campus (0.9 miles west)
  • Nearby, you will find Bargeman's Rest pub (0.7 miles west)
Map of Staplers © OpenStreetMap contributors

For event organisers in Staplers

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

How the day works

People love watching the carving: the hog is carved in front of your residents, and the crackling is shared out so everyone gets some. Winter afternoons in Staplers are short, with sunset at about 4:00pm, so winter hog roast days are best kept to lunchtime.

  1. The home tells us the date, numbers and serving time.
  2. We confirm the spot with your manager and quote.
  3. We arrive early and start the roast.
  4. We serve in the dining room or garden, as you prefer.
  5. We clear away quietly and leave the grounds tidy.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Check there is nothing overhead or close by that could catch the heat
  • Ask about allergies and dietary needs beforehand

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Planning help

Your questions about a hog roast day in Staplers

Can you roast near the sea around Staplers?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Could you cook in Seaclose Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first.

What time do you serve?

Choose the time, and we’ll be ready.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we’ll talk you through it.

Can residents with swallowing difficulties have the hog roast?

We don’t prepare texture-modified meals; your team prepares those portions.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Where the roaster can go in Staplers

The cooking area is the main thing to plan. A quick checklist:

  • Seating for residents
  • Someone to meet us
  • Away from emergency routes

Staplers is a more remote spot, so tell us early and we’ll plan the journey.

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Staplers

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Roast pork, carved
  • Stuffing and apple sauce
  • Roast potatoes
  • Rotisserie chicken
  • Salads
  • New potatoes

Browse the menu

Occasions we serve in Staplers

The sights and smells are part of the experience.

Our roaster has been booked for all sorts of events around Staplers, such as:

  • Staff thank-you lunches
  • Open days
  • Day centre events
  • Home anniversaries

Old photos of Briddlesford Nature Reserve can spark conversation during a hog roast day.

Before you book anyone

  • How many staff will carve and serve
  • A clear list of what’s included
  • VAT, if it applies
  • When payments are due and what happens if plans change

Our full booking checklist

What comes off the roaster

Halloumi and vegetable skewers (V)

Some residents will be vegetarian, and halloumi skewers give them a proper hot option.

Rotisserie chicken

For residents who don’t eat pork, rotisserie chicken is the easy answer, and children normally like it too.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Halal isn’t offered
  • Request gluten-free rolls
  • Include staff and visitors in your numbers
  • Share residents’ dietary needs with us in good time

We arrive early and set up outdoors, following the home’s procedures.

Chicken can be added.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote