Isle of Wight · England
Hog Roast for Staff Days in Foreland Fields, Isle of Wight
Planning a hog roast for your team in Foreland Fields? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Team treats
- Customer days
- Summer staff parties
Corporate hog roast for Foreland Fields
About our corporate hog roast in Foreland Fields
Staff days in Foreland Fields work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We serve salads, coleslaw and crackling, and we’re regularly asked to cater staff summer days and team days and away days.
Rural businesses around Foreland Fields can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Foreland Fields (PO35)
- Area hub
- Isle of Wight
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Foreland Fields questions
Can you roast near the sea around Foreland Fields?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Which station is closest to Foreland Fields?
The closest is Brading station, roughly 2.7 miles away.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
For event organisers in Foreland Fields
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
What comes off the roaster
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
What else we do in Foreland Fields
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- Somewhere for staff to eat if it rains
- Someone to meet us at reception
- A level spot in the car park, yard or grounds
Foreland Fields is a more remote spot, so tell us early and we’ll plan the journey.
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Coleslaw
- Salads
- Crackling
Staff days in Foreland Fields: access and travel
Foreland Fields is about 4 miles north-east of Sandown, in the Isle of Wight. We are happy to travel to Foreland Fields for staff events and the places nearby. We cover all 125 towns and villages in the Isle of Wight. We cater events right across the region, from Foreland Fields to Southampton (21 miles away).
For staff and visitors coming by train, the nearest station is Brading station, about 2.7 miles west. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Here we cover the PO35 postcode area, so your staff event can be anywhere in it. That could mean a staff event in a garden on Walls Road, Howgate Road and Egerton Road or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Foreland Fields, we also cover Bembridge (1 mile north-west), Hillway (1 mile south-west), St Helens (2 miles north-west), Gaskins (2 miles west) and Nettlestone (3 miles north-west). Further out, we also cater in Newport (10 miles west), Ryde (5 miles north-west), Cowes (11 miles north-west), Sandown (4 miles south-west), Shanklin (6 miles south-west) and Ventnor (8 miles south-west). Remote sites take a little more planning, so ask early about your staff event.
Other landmarks nearby include Sandown Castle (3.6 miles south-west) and Arthur Webster Memorial Hospital for Children (5.6 miles south-west). Open spaces near Foreland Fields include Bembridge Down and Brading Marshes RSPB reserve.
- Local schools include Bembridge School (less than half a mile north-east)
- Nearby, you’ll find Crab and Lobster Inn (under half a mile east)
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Ask staff about dietary needs in advance
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
If the schedule moves, tell us: we can hold the roast for a short time.
Add rotisserie chicken or lamb for choice.
The process
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Open days in Foreland Fields typically finish in daylight, though in winter it’s dark by about 4:00pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Gather dietary requirements early
- Check there’s nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
Getting a price
Send us the date, the address or PO35 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Related guides
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast is easier to organise and keeps people together. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Sides to make it a full meal
- No surprises: everything in writing
- Choices for people who do not eat pork
- All the equipment comes with us
See our pricing and the cost guide.
What affects the price in Foreland Fields
Here’s what affects the price:
- Busy dates such as summer Saturdays
- Travel to Foreland Fields
- How many people are eating
- Crockery choices
A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
Here’s what we’ll ask:
- The date and time of the event
- An estimate of numbers
- What the outdoor space is like
- Where the event is
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Perfect for your staff event in Foreland Fields
We look after serving and clearing, so nobody on your team has to help.
We’re booked for all kinds of occasions in Foreland Fields and nearby. Popular bookings include:
- Retirements and long-service awards
- Staff summer days
- Site open days
- End-of-project celebrations
Historic houses near Foreland Fields include Yaverland Manor (2.6 miles west) and Morton Manor (3.1 miles west). For a client event at a historic house, ask early about rules for outside caterers.
Before you book anyone
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
- If the price includes VAT
- What crockery is supplied
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards