Isle of Wight · England
Hog Roast for Staff Days in Brook, Isle of Wight
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Brook.
- Staff thank-you lunches
- End-of-project celebrations
- Client and customer events
Corporate hog roast in Brook
Where the roaster can go in Brook
We need room to cook safely and under cover. Before booking, check:
- Somewhere for staff to eat if it rains
- A named contact for the day
- Flat ground in a car park or courtyard
Brook is a more remote spot, so tell us early and we’ll plan the journey.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Hog roast rolls
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
Corporate hog roast in Brook, slow-roasted on site
In Brook, we cater retirements, openings and long-service celebrations, as a thank-you to the team. For family fun days and team days and away days, we’ll put together a menu of coleslaw, spit-roast lamb and hog roast rolls.
For farms and rural sites near Brook, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Brook (PO30)
- Region
- Isle of Wight
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
How we price a hog roast for your team
The price comes down to:
- Access to the cooking area
- The journey to the venue
- The menu and extras such as lamb or chicken
- How many people are eating
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Roughly how many people
- Which meats and sides you’d like
- What the outdoor space is like
- Anything the venue has asked for
If you are comparing hog roast caterers for Brook, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
For event organisers in Brook
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
How the day works
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. In Brook, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
How to prepare
- Collect dietary needs and allergies in advance
- Think about shelter for your staff
- Send final numbers in good time
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Related guides
Full catering or machine hire?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
A hog roast compared with other options
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Why book with us
- A clear quote with everything listed
- Halloumi skewers and a vegan option too
- Serving and clearing done for you
- We bring everything to cook and serve
Read our prices page or the cost guide.
Brook for staff days and open days
Brook is about 7 miles south-west of Newport, in the Isle of Wight. From village halls to gardens and fields, staff events around Brook suit a hog roast. Brook is one of 125 towns and villages in the Isle of Wight where we cater. Our nearest city page is Southampton, about 19 miles away.
The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over PO30. Your staff event could be at a house on Carpenters Lane and Coastguard Lane or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Brook, we also cover Dunsbury (1 mile north), Brookgreen (1 mile south-east), Hulverstone (1 mile east), Shalcombe (1 mile north-east) and Chilton Green (2 miles south-east). Within a short drive, we also cover Newport (7 miles north-east), Ryde (14 miles east), Cowes (10 miles north-east), Sandown (13 miles east), Shanklin (12 miles east) and Ventnor (11 miles east). Some remote sites need extra planning, so ask early about your staff event.
A little further out are Calbourne Water Mill And Rural Museum (2.5 miles north-east) and Yarmouth Castle (4.3 miles north-west). The countryside around Brook includes Westover Down.
A closer look at the menu
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Towns and villages near Brook
What else we do in Brook
Brook questions
Can you roast near the sea around Brook?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
Is Brook too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you come to Brook?
Yes, Brook is in our area. Send us the address and we will check the date.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Count anyone who doesn’t eat pork, for the alternatives
- Remember that stuffing normally contains gluten
- Add a dietary question to the sign-up
- Put the allergen list where people can see it
Afterwards we tidy up, and leave the site clean.
Tell us about branding or theming for open days.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards