Isle of Wight · England
Corporate Hog Roast in Brading
Corporate hog roast in Brading: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Summer team parties
- Retirement do’s
- Project wrap-ups
Planning an event in Brading?
About our corporate hog roast in Brading
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Brading, roast through the morning and carve at the time you set. We are frequently asked to cater site open days and team treats, serving hog roast rolls, spit-roast lamb and crackling.
Rural businesses around Brading can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Where
- Brading (PO36)
- County
- Isle of Wight
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
How it works
From setting up to the last roll, we look after the food, so you can enjoy your staff event. Evening staff events in Brading need light after sunset: sunset ranges from about 9:20pm in June to 4:00pm in December.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Think about shelter for your staff
- Gather dietary requirements early
- Tell us about narrow gates or side passages
Ask for a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Use our quote form.
Planning help
The menu, dish by dish
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
What else we do in Brading
A hog roast or other catering?
Next to street-food vans, carving serves the whole team fast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Halloumi skewers and a vegan option too
- Served at the time you choose
- Carved to order by a chef
- Crackling for everyone who wants it
See our prices page and the cost guide.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A contact on site
- Your site’s agreement to a gas-fired roaster
- Access through the site gates
Brading is a more remote spot, so tell us early and we will plan the journey.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Crackling
- Spit-roast lamb
Workplace catering around Brading
Brading is about 3 miles south of Ryde, in the Isle of Wight. A hog roast suits staff events around Brading, whatever the venue. Brading is one of 125 places in the Isle of Wight we cover. Our bookings stretch from Brading to Southampton (about 20 miles away).
Within reach of Brading are historic houses such as Morton Manor (under half a mile south) and Nunwell House (0.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. For staff and visitors coming by train, Brading has its own station, Brading station. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over the PO36 postcode area. Streets in the area include Station Road, High Street and Wrax Road, and a staff event on any of them works with a garden, drive or yard for the roaster. With the A3055 close by, Brading is easy for us to reach. Close by, we cover staff events in Yarbridge (1 mile south), Morton (1 mile south-west), Adgestone (1 mile south-west), Yaverland (1 mile south) and Gaskins (1 mile north-east). Within a short drive, we also cover Newport (7 miles west), Ryde (3 miles north), Cowes (9 miles north-west), Shanklin (4 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). Some remote sites need extra planning, so contact us in good time.
Nearby you’ll also find Sandown Castle (1.5 miles south) and Brading Waxworks (less than half a mile north). The countryside around Brading includes Brading Marshes RSPB reserve and Brading Down.
- Schools near Brading include Sandown Bay Academy (1.7 miles south-west)
- Nearby, you’ll find The Bugle Inn (within half a mile north)
How we price a hog roast for your team
We work out each quote from:
- Travel to Brading
- Time on site
- The date and time of year
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
Here’s what we will ask:
- Your date and serving time
- Allergies we should know about
- The address or postcode
- What the outdoor space is like
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.
Why choose corporate hog roast in Brading?
Service is fast, ideal for a set break.
We’re regularly asked to cater all sorts of events around Brading, such as:
- Retirements and long-service awards
- Customer days
- Team treats
- Launch days
With the A3055 nearby, getting our equipment to site is straightforward.
What to look for in a quote
- What crockery is supplied
- Exactly what’s included in the price
- When payments are due and what happens if plans change
- Arrival time and how long the roast needs
For event organisers in Brading
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Questions from Brading
Do you come out to small places like Brading?
No, we come to small places too. Let us know about access and the cooking spot.
Which station is closest to Brading?
Brading has its own station: Brading station.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards