Isle of Wight · England
Birthday Hog Roast Hire in Morton, Isle of Wight
We bring a hog roast for your party to Morton and nearby, cooking slowly at your venue and serving it hot.
- Big birthday parties
- Christenings and naming days
- Retirement celebrations
Book a hog roast in Morton
Party hog roast in Morton, slow-roasted on site
After a christening near Morton, a hog roast at home means everyone eats together, without anyone stuck cooking. On the menu are apple sauce, hog roast rolls and a vegan burger or sausage, and we’re frequently booked for engagement parties and wedding anniversaries.
Country parties near Morton suit a hog roast: roasted all afternoon and carved on the lawn. Have a covered area for guests in wet weather. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Location
- Morton (PO36)
- Region
- Isle of Wight
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 27 October 2026
Is a hog roast right for your party?
Next to a party buffet, a hog roast is hot and freshly carved. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
Why us?
- Fresh carving at the serving station
- Crackling for everyone who wants it
- Timed around your day
- We bring everything to cook and serve
Take a look at how we price or our hog roast cost guide.
Other occasions in Morton
Looking after everyone
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Halal isn’t offered, so arrange it separately if needed
- Request gluten-free rolls
- Ask about allergies on the invitation
- Think about children’s portions
We set up where we agreed and stay out of the way, so the party carries on around us.
Add chicken for younger or fussier guests.
What a hog roast costs
The biggest factors are:
- Site access
- Season and day of the week
- Travel to Morton
- The serving time and how long we are on site
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
What we need to know
When you enquire, please mention:
- An estimate of numbers
- Your date and serving time
- Your menu choices
- Anything the venue has asked for
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Morton parties: what to know
Morton is about 1 mile north-east of Sandown, in the Isle of Wight. We cover parties in Morton. Morton is one of 125 towns and villages in the Isle of Wight where we cater. You can also see our page for Southampton, about 20 miles away.
Within reach of Morton are historic houses such as Morton Manor (under half a mile north-east) and Yaverland Manor (0.7 miles east). If you’re hiring a historic venue for a big birthday, check its rules on outside caterers first. Guests arriving by train should know that Brading station, about 0.6 miles north-east, is the nearest station. Near the coast, within about a mile, gardens can catch the wind, and we always plan for it.
For parties in PO36, we just need to know where the roaster can cook and roughly how many guests. Whether your party is on New Road, Wrax Road and Morton Road or a nearby road, we will bring the roaster to you. Being close to the A3055, Morton is simple for us to get to with the roaster. We also bring hog roasts to parties in Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). Further out, we also cater in Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). If your party is somewhere remote, tell us early so we can plan the journey.
Nearby you’ll also find Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). Within reach you’ll find Brading Marshes RSPB reserve and Brading Down.
- Nearby schools include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
- Local pubs include The Bugle Inn (0.6 miles north)
Common questions in Morton
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Do you come out to small places like Morton?
No, we come to small places too. Let us know about access and the cooking spot.
Do we need cover?
Not for the cooking, but plan somewhere dry for guests.
What about kids?
Most children like pork in a soft roll, with chicken as an alternative.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we will adjust.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Why choose party hog roast in Morton?
Most children happily eat pork in a roll, with chicken as a backup.
Here’s what people in Morton most frequently book a hog roast for:
- Engagement celebrations
- Neighbourhood parties
- Wedding anniversaries
- Reunions
A christening at St. Mary's Church followed by a hog roast at home is a simple, popular plan.
Questions to ask before you book
- Travel and any London charges
- How long the roast takes and when they’ll arrive
- What the cooking area needs: space, cover and access
- If the price includes VAT
How the day works
Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. By late September, sunset in Morton is about 7:10pm; by December it’s about 4:00pm. Light the garden path and the serving area.
- Send us your party date, address, numbers and serving time.
- You get a check on the date and the cooking spot, and a quote.
- We set up early and get the hog roasting.
- We carve and serve at the agreed time.
- We clear up and pack away.
How to prepare
- Name a contact for the day
- Measure the narrowest gate or passage
- Choose a level, open spot outdoors for the roaster
How to get a price
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Read more
The menu, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing typically contains gluten.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Parking close to the house
- A side gate or passage wide enough to wheel the equipment
- Clearance from walls, fences and overhanging branches
For somewhere as remote as Morton, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Morton
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Crackling
- Vegan burger or sausage (Ve)
- Coleslaw
- Jacket potatoes
- Hog roast rolls
- Halloumi skewers (V)
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards