Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Medway · England

Hog Roast for Care Homes in St Mary Hoo, Medway

Slow-roasted, carved in front of you and served hot: a hog roast day in St Mary Hoo and across Medway.

  • Residents’ themed days
  • Days for relatives
  • Day centre lunches

Get a quote

Book a hog roast in St Mary Hoo

How we price a hog roast day

Your quote depends on:

  • Menu choices and extras
  • The date and time of year
  • Numbers
  • The journey to the venue

Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.

Details that help

Here’s what we’ll ask:

  • Anything the venue has asked for
  • Any extras, such as lamb, chicken or china
  • Rough numbers
  • The address or postcode

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

About our care home hog roast in St Mary Hoo

We roast through the morning and serve at the time that suits the home’s routine, whether that’s lunch or an afternoon event. Typical bookings include staff thank-you lunches and community open days, with apple sauce, new potatoes and thinly carved roast pork.

At a rural home near St Mary Hoo, access matters so we can plan our route. We bring plates as standard, and china crockery is available on request, quoted separately.

Location
St Mary Hoo (ME3)
Region
Medway
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026
A carer sitting with older ladies during an afternoon activity

The menu, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.

Step by step

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. In St Mary Hoo, December daylight ends around 3:50pm, so winter hog roast days are best kept to lunchtime.

  1. The home tells us the date, numbers and serving time.
  2. We agree the cooking spot, clear of emergency access, and quote.
  3. We set up under cover and get the roast going.
  4. We carve and serve where you choose: dining room, lounge or garden.
  5. We tidy up and leave calmly.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Gather dietary requirements early
  • Think about shelter for your residents

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Related guides

Who books care home hog roast in St Mary Hoo?

It brings residents, families and staff together.

People around St Mary Hoo book us for small gatherings and big outdoor days alike. For example:

  • Home anniversaries
  • Open afternoons
  • Retirement housing events
  • Themed days

A care home summer fair, perhaps with a church like Church of St Mary, is a good occasion for a hog roast.

Comparing caterers

  • Staffing on the day
  • Whether VAT is included
  • When they arrive and when the food will be ready
  • Allergen information for every dish

How to compare hog roast caterers

St Mary Hoo: your questions answered

Is St Mary Hoo too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is St Mary Hoo from London?

Roughly 30 miles from the centre of London.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

How soon do you get booked up?

Popular dates go early. But it is always worth asking: send us your details through our quote form.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Do you cover St Mary Hoo?

Yes. We cover London and the South East, St Mary Hoo and the rest of Medway included. Tell us the venue and we will quote.

Care home hog roasts in St Mary Hoo

St Mary Hoo is in Medway. Thinking about a hog roast day in St Mary Hoo? We cover the whole area. We cover all 68 towns and villages in Medway, from the larger towns to small villages. You can also see our page for Canterbury, about 24 miles away.

Residents who remember days out at Bishop Saltings may enjoy talking about them over lunch.

Anywhere in ME3, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside St Mary Hoo, we also cover Fenn Street (1 mile south-west), High Halstow (1 mile south-west), Sharnal Street (2 miles south-west), Tunbridge Hill (2 miles south) and Kingsnorth (2 miles south). Further out, we also cater in Gillingham (6 miles south), Chatham (8 miles south), Rochester (6 miles south-west), Rainham (7 miles south), Strood (7 miles south-west) and Luton (7 miles south).

A little further out are Bay Museum (3.6 miles north) and Medway Maritime Hospital (6 miles south-west). Within reach you’ll find Bishop Saltings.

Map of St Mary Hoo © OpenStreetMap contributors

A hog roast or other catering?

Compared with a trip out, a hog roast at the home is easier for residents with mobility needs. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • Crackling for everyone who wants it
  • Self-contained: roaster, cover and serving kit
  • A choice of salads and potatoes

Take a look at our prices page or what a hog roast costs.

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Request thin slices
  • Ask the kitchen to prepare texture-modified portions
  • Plan separately for halal if needed
  • Ask for gluten-free rolls if needed

We can serve inside or out, as you prefer.

China crockery is available on request, quoted separately.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Where the roaster can go in St Mary Hoo

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Approval from the home
  • Someone to meet us
  • A level outdoor area

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in St Mary Hoo

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • Roast pork, carved
  • New potatoes
  • Salads
  • Roast potatoes

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote