Medway · England
Corporate Hog Roast in St Mary Hoo
Looking for a hog roast for your team in St Mary Hoo? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Site open days
- Team days and away days
- Retirement do’s
Slow-roasted pork in St Mary Hoo
About our corporate hog roast in St Mary Hoo
Sites normally have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. Whether it is summer team parties and team days and away days, we can cook crackling, coleslaw and halloumi skewers and more.
For farms and rural sites near St Mary Hoo, we can cook in the yard. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
St Mary Hoo questions
Do you come out to small places like St Mary Hoo?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is St Mary Hoo close to London?
About 30 miles from central London, and well within our area.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
What will our facilities team need?
Let us know your site’s requirements, and we’ll confirm what we can provide.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
How do we book for a business?
Let us know your company’s booking requirements, and we will confirm how booking and payment work.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Perfect for your staff event in St Mary Hoo
It is quick to serve once carving starts, ideal for a set break.
Here’s what people in St Mary Hoo most frequently book a hog roast for:
- Staff summer days
- Staff thank-you lunches
- Open days and family days
- Away days
St Mary Hoo is about 30 miles from central London.
Before booking anyone
- The deposit, balance and cancellation terms
- The menu, including sides and any extras
- Any travel or access charges
- What the price includes, item by item
Staff days in St Mary Hoo: access and travel
St Mary Hoo is in Medway. Staff events in St Mary Hoo are part of our patch, along with the towns and villages around it. St Mary Hoo is one of 68 towns and villages in Medway we cover. Our bookings stretch from St Mary Hoo to Canterbury (about 24 miles away).
We bring hog roasts to staff events all over ME3. Close by, we cover staff events in Fenn Street (1 mile south-west), High Halstow (1 mile south-west), Sharnal Street (2 miles south-west), Tunbridge Hill (2 miles south) and Kingsnorth (2 miles south). Further out, we also cater in Gillingham (6 miles south), Chatham (8 miles south), Rochester (6 miles south-west), Rainham (7 miles south), Strood (7 miles south-west) and Luton (7 miles south).
Other landmarks nearby include Bay Museum (3.6 miles north) and Medway Maritime Hospital (6 miles south-west). Open spaces near St Mary Hoo include Bishop Saltings.
Step by step
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Open days in St Mary Hoo normally finish in daylight, though in winter it’s dark by about 3:50pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Tell us about narrow gates or side passages
- Choose someone to meet us on arrival
- Ask about allergies and dietary needs beforehand
How to get a price
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
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Places near St Mary Hoo
Also in St Mary Hoo
Where the roaster can go in St Mary Hoo
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Approval from facilities for gas equipment
- Somewhere to park our vehicle
- A named contact for the day
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in St Mary Hoo
- Crackling
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
What a hog roast costs
Your quote depends on:
- Access to the cooking area
- Whether you want china
- Season and day of the week
- Numbers
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Your menu choices
- Allergies we should know about
- The address or postcode
- Rough numbers
If you’re comparing hog roast caterers for St Mary Hoo, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and typically better value. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why us?
- An itemised quote
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Served at the time you choose
Read our prices page or the cost guide.
Planners, venues and businesses
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Request gluten-free rolls
- Share the allergen information with the team
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
We follow your site’s sign-in and safety rules.
Add sides for a bigger lunch.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards