Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Kent · England

Hog Roast for Care Homes in Stone Hill, Kent

Care home hog roast in Stone Hill: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Milestone days for the home
  • Thank-you meals for staff
  • Days for relatives

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Care home hog roast for Stone Hill

Care home hog roast for your care home event in Stone Hill

Every hog roast day is planned with your care and kitchen teams: where the roaster goes, who is eating and how food is served. For retirement community days and days for relatives, we will put together a menu of rotisserie chicken, thinly carved roast pork and roast potatoes and more.

For a care home near Stone Hill, tell us about lanes and the drive so we can plan our route. Plates come as standard, and china crockery is available on request, quoted separately.

Residents enjoying an activity at a table with a carer
Location
Stone Hill (TN25)
County
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026

How it works

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. By late September, the light in Stone Hill goes at about 7:00pm, so we suggest a lunchtime serving in autumn.

  1. Your activities lead or manager gets in touch with a date.
  2. We look at photos of the garden or car park and suggest a cooking spot.
  3. Your kitchen team tells us about diets and textures.
  4. Residents can see and smell the roast from the morning.
  5. Lunch is carved and served, and we pack away quietly afterwards.

How to prepare

  • Make sure the cooking area is away from walls, tents and trees
  • Collect dietary needs and allergies in advance
  • Have a level outdoor spot ready

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Get a quote

Planning help

Care home hog roasts in Stone Hill

Stone Hill is about 5 miles north-west of Hythe, in Kent. We bring a hog roast day to care home events anywhere in Stone Hill, given a suitable outdoor cooking area. We cater all 922 towns and villages in Kent. We cater events right across the region, from Stone Hill to Canterbury (12 miles away).

Old photos of Hatch Park can spark conversation during a hog roast day. For homes that welcome visitors from a church like Church of St Mary, a hog roast lunch is an easy way to say thank you. Stone Hill is within about 6 miles of the Kent Downs National Landscape, a nice prompt for residents’ memories of days out. With the sea within about 6 miles, many residents will have memories of the seaside.

For care home events in TN25, we just need to know where the roaster can cook and a serving time. We can cater a care home event on streets such as Stone Hill, Southenay Lane and Cooper's Lane or the roads around them, wherever there is an outdoor spot for the roaster. For care home events just outside Stone Hill, we cover Lilyvale (1 mile north-west), Brabourne Lees (1 mile north-west), Smeeth (1 mile north-west), Ridgeway (1 mile north-west) and Bircholt Forstal (2 miles north). Within a short drive, we also cover Ashford (6 miles west), Canterbury (12 miles north), Dover (14 miles east), Folkestone (8 miles east), Faversham (15 miles north) and Hythe (5 miles south-east).

Nearby you’ll also find Lympne Castle (3.1 miles south-east) and William Harvey Hospital (3.8 miles north-west). Green spaces nearby include Hatch Park and Tolsford Hill.

Map of Stone Hill © OpenStreetMap contributors

FAQs for Stone Hill

Which station is closest to Stone Hill?

The closest is Westenhanger station, roughly 2.4 miles away.

Do you come out to small places like Stone Hill?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

Who books care home hog roast in Stone Hill?

We fit in with your day.

A hog roast suits a wide range of occasions in Stone Hill. Here are some of the most popular:

  • Open days
  • Thank-you meals for staff
  • Day centre events
  • Summer fêtes

Families coming by rail can use the station: Westenhanger station is about 2.4 miles away.

What your quote should include

  • Plates, china and cutlery
  • Travel and any London charges
  • How they handle allergens and dietary needs
  • How long the roast takes and when they’ll arrive

Our full booking checklist

Why a carved hog roast beats a buffet

Compared with a normal lunch from the kitchen, a hog roast day feels like an outing without leaving home. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why Stone Hill hosts choose us

  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated
  • No surprises: everything in writing
  • Sides to make it a full meal

See our prices page and what a hog roast costs.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A spot that keeps access clear
  • Somewhere for residents to eat comfortably
  • Sign-off from management

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Stone Hill

  • Rotisserie chicken
  • Roast potatoes
  • Vegan option (Ve)
  • Roast pork, carved
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Stuffing and apple sauce

Browse the menu

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Ask the kitchen to prepare texture-modified portions
  • Halal is not offered
  • Count families and staff too
  • Request thin slices

We keep the cooking area away from residents’ windows and paths.

Roast or new potatoes and apple sauce make it a full meal.

What comes off the roaster

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

How we price a hog roast day

Things that change the price:

  • Season and day of the week
  • The number of people
  • Distance from us
  • Plates or china

The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Which meats and sides you’d like
  • An estimate of numbers
  • The date and when you’d like to eat
  • Any venue rules

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.

For planners, venues and organisers

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote