Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Surrey · England

Care Home Hog Roast for Tuesley

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast day in Tuesley.

  • Anniversaries of the home
  • Day centre events
  • Family days with visitors

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Planning an event in Tuesley?

How our care home hog roast works in Tuesley

For care homes in Tuesley, a hog roast day is a real occasion. Residents can watch the carving and share the meal with family and staff. Whether it is staff appreciation days and retirement community days, we will put together a menu of new potatoes, apple sauce and halloumi skewers for your residents.

Near Tuesley, residents may not get out much, so a hog roast day is a special occasion. We bring plates as standard, with china available if you’d like it, at an extra cost.

Carving roast pork with a long serrated knife
Area
Tuesley (GU7)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

Perfect for your care home event in Tuesley

It brings a sense of occasion to an ordinary day.

Lots of different events suit a hog roast in Tuesley. Here are some of the most popular:

  • Staff thank-you lunches
  • Open afternoons
  • Sheltered housing gatherings
  • Day centre lunches

For families visiting by train, Milford (Surrey) station is about 0.6 miles away.

Comparing caterers

  • The deposit, balance and cancellation terms
  • Staffing on the day
  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • Sign-off from management
  • Away from windows that open and residents’ rooms
  • A spot that keeps access clear

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

From the roaster

  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Roast pork, carved
  • Roast potatoes
  • Vegan option (Ve)

View our menu

Prices and what affects them

We work out each quote from:

  • Distance from us
  • Busy dates such as summer Saturdays
  • The number of people
  • Site access

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

To check the date and the space, we will need:

  • Rules from the venue or landowner
  • What the outdoor space is like
  • Dietary requirements
  • The address or postcode

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.

What comes off the roaster

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing generally contains gluten.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Why a carved hog roast beats a buffet

Next to the usual lunch, a hog roast brings the event to residents. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why book with us

  • Planned to your running order
  • Halloumi skewers and a vegan option too
  • The classics: stuffing, apple sauce and crackling
  • No surprises: everything in writing

See our prices page or the cost guide.

Planning for dietary needs

Some residents will not eat pork, so plan an alternative. A few pointers:

  • Modified diets should come from the home’s kitchen
  • Tell us about dietary needs in advance
  • Ask us to carve thinly for residents
  • Halal is not offered

Carers can help residents choose and carry plates.

Roast or new potatoes and apple sauce make it a full meal.

Care home hog roasts in Tuesley

Tuesley is about 6 miles south of Guildford, in Surrey. Thinking about a hog roast day in Tuesley? We cover the whole area. We bring hog roasts to all 395 towns and villages across Surrey, from the larger towns to small villages. Our bookings stretch from Tuesley to Guildford (6 miles away).

Old photos of Lower Lake can spark conversation during a hog roast day. Volunteers from churches such as St John the Evangelist's Church sometimes help at care home events, and a hog roast day can bring everyone together. Tuesley is within about 6 miles of the Surrey Hills National Landscape.

Wherever your care home event is in GU7, we can bring the roaster to you. Your care home event could be at a house on Tuesley Lane, Sycamore Avenue and Chervil Close or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater care home events include Enton Green (1 mile south), Ockford Ridge (1 mile south-west), Hydestile (1 mile south-east), Milford (1 mile west) and Aaron's Hill (1 mile north). Within a short drive, we also cover Guildford (6 miles north), Woking (11 miles north), Camberley (12 miles north), Farnham (8 miles west), Dorking (14 miles east) and Frimley (11 miles north-west).

Nearby you will also find Milford Hospital (less than half a mile south-west) and Godalming Museum (1.3 miles north). Open spaces near Tuesley include Farncombe Wood and Hydon's Ball.

  • Schools near Tuesley include Milford School (0.9 miles west) and St Hilary's School (1 mile north)
  • Pubs nearby include The Refectory pub (0.7 miles north-west)
Map of Tuesley © OpenStreetMap contributors

Tuesley: your questions answered

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Tuesley too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Where will the roaster go?

In the grounds, never in the kitchen and away from opening windows.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What about texture-modified diets?

Modified textures are best done by the home; we’ll work alongside your kitchen.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

Step by step

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In late May, sunset in Tuesley is about 8:55pm, so residents and families can stay outside late.

  1. You tell us when, how many and where.
  2. We confirm the spot with your manager and quote.
  3. We set up under cover and get the roast going.
  4. The chef carves and our staff serve residents.
  5. We clear away quietly and leave the grounds tidy.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Check there’s nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Ask for a quote

Planning help

Planners, venues and businesses

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote