Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Hog Roast for Staff Days in Tuesley, Surrey

We bring a hog roast for your team to Tuesley and nearby, roasting on site and carving to order.

  • Thank-you lunches
  • Team-building days
  • Family fun days

Get a quote

Book a hog roast in Tuesley

What we serve, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Corporate hog roast for your staff event in Tuesley

A summer party for staff in Tuesley does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. We’re frequently asked to cater end-of-project celebrations and client hospitality, serving crackling, salads and halloumi skewers.

Near Tuesley, workplaces can be far from shops, which makes a hog roast a real treat. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you are ready to eat.

Where
Tuesley (GU7)
Region
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
Colleagues celebrating together at an indoor party

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Vehicle access close to the cooking area
  • A covered area or canteen for wet weather
  • Sign-off for outside caterers

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Coleslaw
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce

See the full menu

Business events near Tuesley

Tuesley is about 6 miles south of Guildford, in Surrey. We cover Tuesley and its neighbours for staff events. We cover all 395 towns and villages in Surrey. You can also see our page for Guildford, about 6 miles away.

Teams travelling in by rail can use the station: the closest railway station is Milford (Surrey) station, roughly 0.6 miles south-west of the centre. Tuesley is about 32 miles from central London, and we cover it as standard. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over the GU7 postcode area and the streets around it. Your staff event could be at a house on Tuesley Lane, Sycamore Avenue and Chervil Close, as long as there’s somewhere outside to cook. If your venue is just outside Tuesley, we also cover Enton Green (1 mile south), Ockford Ridge (1 mile south-west), Hydestile (1 mile south-east), Milford (1 mile west) and Aaron's Hill (1 mile north). Larger places within reach include Guildford (6 miles north), Woking (11 miles north), Camberley (12 miles north), Farnham (8 miles west), Dorking (14 miles east) and Frimley (11 miles north-west).

Nearby you’ll also find Milford Hospital (less than half a mile south-west) and Godalming Museum (1.3 miles north). Green spaces nearby include Farncombe Wood and Hydon's Ball.

  • Local schools include Milford School (0.9 miles west) and St Hilary's School (1 mile north)
  • Nearby, you will find The Refectory pub (0.7 miles north-west)
Map of Tuesley © OpenStreetMap contributors

Questions from Tuesley

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How far is Tuesley from London?

Roughly 32 miles from the centre of London, and well within our area.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What happens on the day

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Lunchtime bookings in Tuesley are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Plan a step-free way in for the equipment
  • Give us final numbers a week or so before

Ask for a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Get a quote

Planning help

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Give us vegetarian and vegan numbers
  • Ask staff about dietary needs in advance
  • Ask for gluten-free rolls if needed
  • Find out how many don’t eat pork, for the alternatives

We serve on time, so people get back to work on time.

Add rotisserie chicken or lamb for choice.

What a hog roast costs

We work out each quote from:

  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • Access to the cooking area
  • How long the roast and service take

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Getting an accurate quote

To get the best quote, send us:

  • Your menu choices
  • Your date and serving time
  • Allergies we should know about
  • An estimate of numbers

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Perfect for your staff event in Tuesley

It needs no kitchen on site, only an outdoor cooking area.

Our roaster has been booked for all sorts of events around Tuesley, such as:

  • Site openings
  • Staff summer days
  • Milestone celebrations
  • Family fun days

Nearby historic houses include Loseley Park (3.4 miles north) and Wanborough Manor (4.7 miles north). For a client event at a historic house, ask early about rules for outside caterers.

Questions to ask before you book

  • The full menu and the sides
  • How dietary needs are handled
  • Whether plates or china are included
  • The deposit, balance and cancellation terms

Read the checklist

Why choose a hog roast in Tuesley?

Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What you get with us

  • Fresh carving at the serving station
  • Serving and clearing done for you
  • An itemised quote
  • Salads, potatoes and coleslaw to go with it

Read how we price and our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote