Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

West Sussex · England

Christmas Party Catering in Albourne Street, West Sussex

Treat your guests to a proper hog roast at your Christmas party in Albourne Street. We roast on site, carve to order and serve it hot.

  • Staff Christmas do’s
  • Lights switch-on evenings
  • Family Christmas gatherings

Get a quote

Planning an event in Albourne Street?

Christmas hog roast in Albourne Street, slow-roasted on site

December dates book up early, especially Fridays, so ask early. Popular choices include rotisserie chicken, apple sauce and crackling, and we are regularly asked to cater new Year parties and end-of-term celebrations.

In a small place like Albourne Street, December lanes are dark, so tell us about the route and lighting at the spot. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

A Christmas market street at night under twinkling lights
Area
Albourne Street (BN6)
County
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026

Why choose a hog roast in Albourne Street?

Next to a restaurant booking, you avoid set-menu prices and keep everyone in one place. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • A choice of salads and potatoes
  • Staff to serve, so you do not have to
  • Carved to order by a chef

Take a look at our prices page or what a hog roast costs.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. A lunchtime Christmas party in Albourne Street is the only one in good daylight, as it is dark by about 3:55pm, so for anything later, plan lights and somewhere warm to eat.

  1. You tell us your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive early and get the roast going.
  4. Our chef carves and our staff serve hot food at the agreed time.
  5. Afterwards we pack up and leave the spot tidy.

Preparing for the day

  • Give us a contact number for the day
  • Check there’s a route to wheel the equipment in, without steps
  • Tell us about narrow gates or side passages

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

Tell us about your event

Planning help

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Count who does not eat pork
  • Add dietary questions to the invite
  • Label alternatives clearly
  • Halal isn’t offered, so arrange it separately

We set up while it is still light, then roast through the afternoon.

Roast potatoes suit a winter menu.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Firm ground rather than soft lawn
  • Lighting on the path from the party to the serving area
  • Somewhere warm and dry for guests to eat

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Crackling
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Roast turkey
  • Vegan option (Ve)
  • Roast potatoes

See the full menu

DIY versus a catered hog roast

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What comes off the roaster

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and children generally like it too.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

What affects the price in Albourne Street

Your quote depends on:

  • The menu and extras such as lamb or chicken
  • How many people are eating
  • Plates or china
  • Season and day of the week

For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Any venue rules
  • The date and time of the event
  • Any dietary needs or allergies
  • Which meats and sides you’d like

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Festive bookings around Albourne Street

Albourne Street is about 4 miles south-west of Burgess Hill, in West Sussex. Christmas parties in Albourne Street are part of our patch, along with the towns and villages around it. Albourne Street is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Brighton, about 8 miles away.

PTA Christmas fairs, for a school such as Albourne CofE Primary School, suit a hog roast. Train travellers will want to know that Hassocks station is about 2.5 miles away. Albourne Street is within about 4 miles of the South Downs National Park; in winter, rural routes need a bit more planning.

For Christmas parties in BN6, we just need to know where the roaster can cook and roughly how many guests. Your Christmas party could be at a house on The Street and Leyfield or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater Christmas parties include Albourne Green (1 mile north), Albourne (1 mile west), High Cross (1 mile north-west), Blackstone (1 mile west) and Twineham (2 miles north). Larger places within reach include Crawley (12 miles north), Horsham (10 miles north-west), Worthing (11 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (4 miles north-east) and Shoreham-by-Sea (7 miles south-west).

Other landmarks nearby include The Dene Hospital (2.7 miles north-east) and The Budding Foundation Museum of Gardening (2.3 miles east). Green spaces nearby include Wolstonbury Hill and Woods Mill.

  • Pubs nearby include The White Horse Inn (0.8 miles east)
Map of Albourne Street © OpenStreetMap contributors

FAQs for Albourne Street

Which station is closest to Albourne Street?

The closest is Hassocks station, roughly 2.5 miles away.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

How long does a hog roast take to cook?

Hours rather than minutes. We will confirm our arrival time when we quote.

How early should we book for Christmas?

As early as possible, especially for Fridays and Saturdays. Send your date early.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote