Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Oxfordshire · England

Christmas Party Catering in Bow, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your Christmas party in Bow and across Oxfordshire.

  • Sports club Christmas do’s
  • Family Christmas gatherings
  • December open days

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Book a hog roast in Bow

Christmas hog roast in Bow, carved to order

On a cold December night, hot pork and crackling are hard to beat. We roast outdoors under cover and we carve hot for your festive party in Bow. Popular choices include hog roast rolls, rotisserie chicken and crackling, and typical bookings are for winter open days and office Christmas parties.

Near Bow, country lanes are dark in winter, so let us know about access and lighting. Plates come as standard, and china crockery is available on request, quoted separately.

A table laid for a winter celebration with warm lights above
Area
Bow (SN7)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026

Why choose a hog roast in Bow?

For a Christmas fair, hot pork rolls are always popular. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Why book with us

  • Staff to serve, so you do not have to
  • Served at the time you choose
  • Fresh carving at the serving station
  • Salads, potatoes and coleslaw to go with it

See our prices page or what a hog roast costs.

Full catering or machine hire?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Planning a Christmas party in Bow

Bow is about 4 miles east of Faringdon, in Oxfordshire. Bow and the surrounding area are covered for Christmas parties. We cater all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 14 miles away.

If a church like Church of St Denys is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening.

Wherever your Christmas party is in SN7, we can roast on site for your guests. Local streets include Chapel Road, High Street and Sheards Lane; a Christmas party on any of them works well with outdoor space and a way in. Neighbouring places where we cater Christmas parties include Stanford in the Vale (1 mile west), Hatford (1 mile north-west), Shellingford (2 miles west), Baulking (2 miles south-west) and Buckland (3 miles north). Further out, we also cater in Oxford (14 miles north-east), Didcot (11 miles east), Abingdon-on-Thames (10 miles east), Witney (10 miles north), Carterton (10 miles north-west) and Wantage (5 miles south-east).

A little further out are Faringdon Museum (3.8 miles west) and Faringdon Castle (3.4 miles north-west).

  • Local pubs include Former Red Lion Public House (under half a mile south-west)
Map of Bow © OpenStreetMap contributors

Bow: your questions answered

Is Bow too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Bow close to London?

About 61 miles from central London.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Is turkey available?

Yes, roast turkey is available for Christmas events, alongside the pork.

Do December dates go quickly?

December weekends go first. Send your date early.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To help:

  • Find out who’d prefer turkey or chicken
  • Stuffing usually contains gluten, so check the allergen list
  • Ask for gluten-free rolls if needed
  • Ask about dietary needs when people RSVP

We serve hot rolls on cue, carved fresh.

Roast potatoes suit a winter menu.

Occasions we serve in Bow

Hot food on a cold night is always welcome.

Whatever the occasion in Bow, a hog roast feeds a crowd well. Bookings frequently include:

  • Winter open days
  • Festive family get-togethers
  • Christmas lights switch-ons
  • End-of-year team celebrations

A winter fair at a school like Stanford in the Vale Church of England Primary School gets dark early, so hot food is popular.

What to look for in a quote

  • When payments are due and what happens if plans change
  • Whether travel is included
  • Which meats, sides and extras are included
  • Who carves and who serves

Our full booking checklist

Step by step

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Sunset in Bow in late December is about 4:00pm, so even a late-afternoon Christmas party needs lighting by the roaster and the serving table. We start in daylight and cook into the dark.

  1. Send us your date, venue and numbers.
  2. We check the outdoor cooking spot and quote.
  3. We set up in daylight and roast into the evening.
  4. Our chef carves and staff serve.
  5. We clear away whatever the weather.

How to prepare

  • Give us final numbers a week or so before
  • Let us know about tight access
  • Collect dietary needs and allergies in advance

How to get a price

We need a few details to quote: the date and serving time, the venue or SN7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Planning help

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A firm surface, as winter grass can be soft
  • Indoor space for eating
  • Parking near the cooking area

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Bow

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • Roast potatoes
  • Salads
  • Roast turkey
  • Vegan option (Ve)

View our menu

How we price a hog roast for your Christmas party

We work out each quote from:

  • Busy dates such as summer Saturdays
  • The number of people
  • Site access
  • Which meats and sides you choose

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Any dietary needs or allergies
  • Roughly how many people
  • What the outdoor space is like
  • Any venue rules

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

For event organisers in Bow

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

For venues and planners, we can fit around your other suppliers.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote