Kent · England
Christmas Hog Roast in Broom Street
From the hours of slow roasting to the last roll, a hog roast for your Christmas party turns the food into a centrepiece of your Christmas party in Broom Street.
- Club and society Christmas parties
- Christmas family parties
- Office Christmas parties
Slow-roasted pork in Broom Street
Occasions we serve in Broom Street
We serve and tidy, even on a wet, dark night.
In Broom Street and nearby, we cater for all sorts of events. Some of the most common are:
- Family Christmas gatherings
- Winter open days
- Between-Christmas-and-New-Year get-togethers
- Year-end thank-yous
For colleagues travelling by train, the nearest station is Faversham station, about 2.1 miles south-west.
What to look for in a quote
- When payments are due and what happens if plans change
- When they arrive and when the food will be ready
- The menu, including sides and any extras
- The space, cover and access they need
How our Christmas hog roast works in Broom Street
Add roast turkey alongside the hog, with roast potatoes on the side. There are options for people who do not eat pork. We serve halloumi skewers, crackling and hog roast rolls, and we’re regularly asked to cater club and society Christmas parties and christmas lights switch-ons.
In a small place like Broom Street, December lanes are dark, so tell us about the route and lighting at the spot. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
Also near Broom Street
Other occasions in Broom Street
Is a hog roast right for your Christmas party?
At a winter fair, a hog roast stall is one of the most popular hot-food options. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Why book our hog roast in Broom Street
- No surprises: everything in writing
- Planned to your running order
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
Take a look at our prices page or our hog roast cost guide.
The menu, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
How we price a hog roast for your Christmas party
A few things make the biggest difference to the price:
- How many people are eating
- Busy dates such as summer Saturdays
- Plates or china
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What we need to know
Here’s what we’ll ask:
- Where the event is
- The date and when you’d like to eat
- Any venue rules
- Allergies we should know about
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning a Christmas party in Broom Street
Broom Street is about 2 miles east of Faversham, in Kent. We cover Christmas parties in Broom Street, along with the towns and villages around it. We cover 922 places across Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 7 miles away.
A winter fair at a school like Graveney Primary School gets dark early, so hot food is popular. A Christmas fair at Church of All Saints is just the kind of event a hog roast suits. The coast is within about 5 miles of Broom Street, and winter sea winds can be bitter.
Here we cover the ME13 postcode area, and we can cater your Christmas party anywhere in it. Nearby, we also cater Christmas parties in Graveney (1 mile south-east), Culmers (1 mile south-east), Goodnestone (1 mile south), Slutshole (2 miles south-east) and Hernhill (2 miles south-east). Further out, we also cater in Ashford (13 miles south), Canterbury (7 miles south-east), Sittingbourne (9 miles west), Whitstable (5 miles north-east), Herne Bay (9 miles east) and Minster (9 miles north-west).
Nearby you will also find Whitstable and Tankerton Hospital (5.6 miles north-east).
- Local schools include Queen Elizabeth's Grammar School (1.8 miles west)
Where the roaster can go in Broom Street
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A short route for our equipment
- Clearance from walls and tents
- Flat ground outside, with lights for after dark
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Roast turkey
- Crackling
- Vegan option (Ve)
- Roast potatoes
Step by step
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. In December, it’s dark in Broom Street by about 3:50pm, so even a late-afternoon Christmas party needs lighting by the roaster and the serving table. We set up in daylight and roast into the evening.
- Send us your date, venue and numbers.
- We confirm the space and send a price.
- We set up in daylight and roast into the evening.
- Our chef carves and staff serve.
- We pack up, even in the rain.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Think about shelter for your guests
- Plan a step-free way in for the equipment
Get a quote
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Planning help
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Share the allergen information in advance
- Find out who’d prefer turkey or chicken
- Tell us about vegetarians and vegans
- Keep vegetarian food labelled
We serve hot rolls on cue, so food goes out straight from the roaster.
Roast turkey can be added.
Broom Street questions
What’s the nearest station to Broom Street?
The closest is Faversham station, roughly 2.1 miles away.
Do you come out to small places like Broom Street?
No, we come to small places too. Tell us about lanes, gates and the ground.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards