Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

West Sussex · England

Christmas Hog Roast in Cocking

Treat your guests to a proper hog roast at your Christmas party in Cocking. We roast on site, carve to order and serve it hot.

  • Sports club Christmas do’s
  • Festive family get-togethers
  • Late-night shopping events

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Christmas hog roast in Cocking

Christmas hog roast in Cocking, slow-roasted on site

For a work Christmas party in Cocking, a hog roast is a change from the usual set menu: hot rolls, roast turkey if you like, and crackling for everyone. For work Christmas parties and new Year parties, we can cook halloumi skewers, apple sauce and hog roast rolls.

Near Cocking, country lanes are dark in winter, so tell us about the route and lighting at the spot. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Location
Cocking (GU29)
Region
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026
A Christmas market street at night under twinkling lights

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can get on with your Christmas party. A lunchtime Christmas party in Cocking is the only one in good daylight, as it’s dark by about 4:00pm, so evening parties need lights and shelter.

  1. Send us your date, venue and numbers.
  2. We confirm the space and send a price.
  3. We set up in daylight and roast into the evening.
  4. Our chef carves and staff serve.
  5. We clear away whatever the weather.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking

Getting a price

Send us the date, the address or GU29 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Get a quote

Read more

Your questions about a hog roast for your Christmas party in Cocking

Do you come out to small places like Cocking?

No, we come to small places too. Let us know about access and the cooking spot.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

When do you start roasting?

Hours rather than minutes. You’ll know our arrival time in advance.

Working with your venue

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.

Cocking in December: what to know

Cocking is about 8 miles north of Chichester, in West Sussex. We cater Christmas parties of every size in Cocking. Cocking is one of 371 places in West Sussex we cover. You can also see our page for Guildford, about 22 miles away.

The South Downs National Park is within about 3 miles of Cocking; in winter, rural routes need a bit more planning.

This part of West Sussex takes in GU29, and we can cater your Christmas party anywhere in it. Your Christmas party could be at a house on Bell Lane, The Croft and Cherry Close or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Cocking, we also cover Bepton (1 mile north-west), Heyshott Green (1 mile north-east), Cocking Causeway (1 mile north), Heyshott (1 mile east) and Bepton Common (2 miles north). We also serve nearby towns such as Bognor Regis (12 miles south), Chichester (8 miles south), Selsey (15 miles south), Littlehampton (14 miles south-east), Emsworth (11 miles south-west) and Rustington (14 miles south-east).

Well-known places in the area include Midhurst Community Hospital (3 miles north) and Midhurst Museum (2.5 miles north). The countryside around Cocking includes Levin Down and Iping and Stedham Commons.

Map of Cocking © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Mix and match: pork for the crackling fans, turkey for traditionalists. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

What you get with us

  • All the equipment comes with us
  • Planned to your running order
  • Roasted on site, slowly, for hours
  • Staff to serve, so you don’t have to

See our pricing and the cost guide.

What a hog roast costs

We don’t use a fixed price list, since every event is different. What matters most:

  • Which meats and sides you choose
  • Numbers
  • Distance from us
  • Busy dates such as summer Saturdays

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the event is
  • What the outdoor space is like
  • Your menu choices
  • Any venue rules

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

About the food

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • A hall, office or heated marquee for guests
  • A level spot outdoors with lighting nearby
  • A safe distance from anything that could catch the heat

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Crackling
  • Roast potatoes
  • Roast turkey
  • Halloumi skewers (V)

View our menu

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Label alternatives clearly
  • Give us vegetarian and vegan numbers
  • Share the allergen information in advance
  • Halal is not offered, so arrange it separately

We clear away, even on a cold, wet night.

China crockery is available on request.

Full catering or machine hire?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote