Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

West Sussex · England

Christmas Hog Roast for Cocking Causeway

Roasted for hours, carved to order and served hot: a hog roast for your Christmas party in Cocking Causeway and the surrounding area.

  • Between-Christmas-and-New-Year get-togethers
  • Christmas fairs
  • Winter open days

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Christmas hog roast in Cocking Causeway

About our Christmas hog roast in Cocking Causeway

December dates book up early, especially Fridays, so ask early. We are frequently asked to cater society Christmas socials and end-of-term celebrations, serving roast turkey, apple sauce and roast potatoes.

In a small place like Cocking Causeway, December lanes are dark, so tell us about the route and lighting at the spot. We plan the timings around your day, because the roast has to start hours before you eat.

Location
Cocking Causeway (GU29)
Region
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
A golden roast turkey on a roasting rack

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • Vehicle access close by
  • Somewhere warm and dry for guests to eat
  • A firm surface, as winter grass can be soft

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Roast turkey
  • Roast potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Crackling

View our menu

Prices and what affects them

Each price is built from:

  • Numbers
  • Whether you want china
  • Menu choices and extras
  • Access to the cooking area

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

To check the date and the space, tell us:

  • What the outdoor space is like
  • Rules from the venue or landowner
  • Your date and serving time
  • Allergies we should know about

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

A hog roast or other catering?

For a Christmas fair, hot pork rolls are always popular. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Cocking Causeway

  • Self-contained: roaster, cover and serving kit
  • Lamb, chicken and vegetarian options alongside
  • Cooked on the day, low and slow
  • Our staff serve and clear

Take a look at our prices page and the cost guide.

What comes off the roaster

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing usually contains gluten.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Halal is not offered, so arrange it separately
  • Add dietary questions to the invite
  • Find out who’d prefer turkey or chicken
  • Label alternatives clearly

At the agreed time, we carve hot and serve, carved fresh.

Add roast potatoes for a festive plate.

Cocking Causeway in December: what to know

Cocking Causeway is about 9 miles east of Petersfield, in West Sussex. We cover Christmas parties in Cocking Causeway, along with the towns and villages around it. We cater all 371 towns and villages in West Sussex. We cater events right across the region, from Cocking Causeway to Guildford (20 miles away).

Christmas fairs at a church such as The Parish Church of St Mary Magdalene can book a hog roast stall. Cocking Causeway is within about 2 miles of the South Downs National Park, where winter lanes can be dark and narrow, so tell us about the route.

Anywhere in GU29, we can bring the roaster to you. We can cater a Christmas party on streets such as Oaklands Lane and Well Lane or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Cocking Causeway, we also cover West Lavington (1 mile north-east), Midhurst (1 mile north), Bepton Common (1 mile north-west), Heyshott Green (1 mile south-east) and Cocking (1 mile south). Within a short drive, we also cover Bognor Regis (13 miles south), Chichester (9 miles south), Littlehampton (14 miles south-east), Emsworth (12 miles south-west), Rustington (15 miles south-east) and Storrington (13 miles east).

Other landmarks nearby include Lodsworth Castle (3.1 miles east) and Midhurst Community Hospital (1.5 miles north). Open spaces near Cocking Causeway include Levin Down and Iping and Stedham Commons.

  • Schools near Cocking Causeway include St Margaret's Convent (1 mile north) and Midhurst Rother College (1.3 miles north)
  • Nearby, you’ll find The Royal Oak Public House (less than half a mile north)
Map of Cocking Causeway © OpenStreetMap contributors

Who books Christmas hog roast in Cocking Causeway?

Turkey and pork together cover everyone.

A hog roast suits a wide range of occasions in Cocking Causeway. Typical bookings include:

  • Between-Christmas-and-New-Year get-togethers
  • Lights switch-on evenings
  • Festive open evenings
  • Year-end thank-yous

If you are organising a Christmas fair for a school like Midhurst CofE Primary School, hot rolls go down well.

Comparing caterers

  • Whether plates or china are included
  • Exactly what’s included in the price
  • When they arrive and when the food will be ready
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. A lunchtime Christmas party in Cocking Causeway is the only one in good daylight, as it is dark by about 4:00pm, so for anything later, plan lights and somewhere warm to eat.

  1. Book early for December.
  2. You get a quote with the menu.
  3. We arrive while it’s light and set up under cover.
  4. We serve pork, turkey and sides.
  5. We clear the serving area and go.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Think about shelter for your guests
  • Give us final numbers a week or so before

Get a quote

It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Read more

DIY versus a catered hog roast

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Questions from Cocking Causeway

Do you come out to small places like Cocking Causeway?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

What about Christmas markets?

We do. Hot rolls on a cold evening sell well.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you serve inside our office or hall?

We cook outside, but can typically serve indoors if the venue agrees.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote