Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events in Cocking Causeway

We bring a hog roast for your event to Cocking Causeway and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Community events
  • Charity days
  • Car and steam shows

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Hog roast for events for Cocking Causeway

Why choose hog roast for events in Cocking Causeway?

We bring everything, so you only need to provide the pitch.

Hosts in Cocking Causeway book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Horse and dog shows
  • Festivals
  • Vintage rallies
  • Charity days

For a church fête or fundraiser, at a church such as The Parish Church of St Mary Magdalene, a hog roast adds hot food to the cakes and tombola.

Comparing caterers

  • How dietary needs are handled
  • Where the roaster goes and what it needs
  • Who carves and who serves
  • The deposit, balance and cancellation terms

Our full booking checklist

About our hog roast for events in Cocking Causeway

Agricultural shows and country events near Cocking Causeway are a natural home for a hog roast, with fields, crowds and long days. Whether it’s food and music festivals and school events, we can cook a vegan burger or sausage, crackling and apple sauce and more.

At a field event near Cocking Causeway, power and water may be limited; we cook on gas, so we don’t need mains power. Our chef carves in front of your visitors, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
Cocking Causeway (GU29)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026
Families at a summer fair with a carousel

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Vegan burger or sausage (Ve)

Vegan visitors can have a vegan burger or sausage, so nobody misses out.

The process

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In December, Cocking Causeway is dark by about 4:00pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check the pitch and any paperwork, then quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve rolls to order as the queue moves.
  5. We pack up and leave the pitch tidy.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Give us final numbers a week or so before
  • Think about shelter for your visitors

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

Ask for a quote

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What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • The date and time of year
  • Plates or china
  • The serving time and how long we’re on site
  • Which meats and sides you choose

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What to tell us

These are the details we need:

  • Rough numbers
  • The date and when you’d like to eat
  • Your menu choices
  • Where the event is

We need a few details to quote: the date and serving time, the venue or GU29 postcode, rough numbers and which extras you’d like. Use our quote form.

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

For planners, venues and organisers

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Event approval for hot-food traders
  • Space away from marquees, stalls and trees
  • Your trader requirements

If you are unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Stuffing and apple sauce

View our menu

Fairs, fêtes and events in Cocking Causeway

Cocking Causeway is about 9 miles east of Petersfield, in West Sussex. Planning a hog roast for your event in Cocking Causeway? We cover the whole area. Cocking Causeway is one of 371 places in West Sussex we cover. We cater events right across the region, from Cocking Causeway to Guildford (20 miles away).

School fairs, for a school like Midhurst CofE Primary School, are a natural fit for a hog roast. Within about 2 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we work to the site rules.

For events in GU29, we just need to know where the roaster can cook and roughly how many visitors. From Oaklands Lane and Well Lane or anywhere nearby, we can set up and roast there. Neighbouring places where we cater events include West Lavington (1 mile north-east), Midhurst (1 mile north), Bepton Common (1 mile north-west), Heyshott Green (1 mile south-east) and Cocking (1 mile south). Within a short drive, we also cover Bognor Regis (13 miles south), Chichester (9 miles south), Littlehampton (14 miles south-east), Emsworth (12 miles south-west), Rustington (15 miles south-east) and Storrington (13 miles east).

Other landmarks nearby include Lodsworth Castle (3.1 miles east) and Midhurst Community Hospital (1.5 miles north). Open spaces near Cocking Causeway include Levin Down and Iping and Stedham Commons.

  • Schools near Cocking Causeway include St Margaret's Convent (1 mile north) and Midhurst Rother College (1.3 miles north)
  • Local pubs include The Royal Oak Public House (less than half a mile north)
Map of Cocking Causeway © OpenStreetMap contributors

Questions from Cocking Causeway

Is Cocking Causeway close to London?

About 46 miles from central London, and we cover it as standard.

Do you trade at school fairs around Cocking Causeway?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

Do you cover Cocking Causeway?

Yes. We cater across London and the South East, including Cocking Causeway and West Sussex. Tell us the venue and we will quote.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Can you come to a PTA fair?

School fairs suit a hog roast. Ask the school about vehicles on site.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Looking after everyone

Some visitors won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Tell us if there is a vegetarian or vegan focus
  • Check other traders aren’t all selling pork
  • Stuffing normally contains gluten
  • Share the event’s food safety requirements with us

We work to your event plan, including when vehicles can move.

Gluten-free rolls are available on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote