Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Wokingham · England

Christmas Hog Roast in Hare Hatch

Give your guests slow-roasted pork and crackling at your Christmas party in Hare Hatch. We roast on site, carve to order and serve it hot.

  • Festive family get-togethers
  • Year-end thank-yous
  • Christmas lights switch-ons

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Book a hog roast in Hare Hatch

Christmas hog roast for your Christmas party in Hare Hatch

At a Christmas fair or lights switch-on in Hare Hatch, a hog roast draws a queue: hot food in the hand on a cold evening. On the menu are roast turkey, halloumi skewers and rotisserie chicken, and typical bookings are for new Year parties and christmas family parties.

Near Hare Hatch, country lanes are dark in winter, so tell us about the route and lighting at the spot. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Area
Hare Hatch (RG10)
County
Wokingham
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026
A street lit with fairy lights in the trees at a festive market

What comes off the roaster

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Roast turkey

A carved roast turkey makes it feel like Christmas, with the pork and crackling too.

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Festive bookings around Hare Hatch

Hare Hatch is about 4 miles north-east of Woodley, in Wokingham. We cater Christmas parties across Hare Hatch and nearby. We cover all 35 towns and villages across Wokingham. Our bookings stretch from Hare Hatch to Reading (7 miles away).

A Christmas fair at Church of St James is just the kind of event a hog roast suits. A winter fair at a school like Robert Piggott CofE Infant School gets dark early, so hot food is popular.

Here we cover the RG10 postcode area. Your Christmas party could be at a house on Bath Road, Tag Lane and Milley Lane, as long as there’s somewhere outside to cook. We also bring hog roasts to Christmas parties in The Holt (1 mile north-east), Kiln Green (1 mile north-east), Ruscombe (1 mile south-west), Twyford (1 mile south-west) and Waltham St Lawrence (2 miles east). Larger places within reach include Reading (7 miles south-west), Wokingham (6 miles south), Woodley (4 miles south-west), Earley (6 miles south-west), Crowthorne (9 miles south) and Lower Earley (6 miles south-west).

A little further out are St Mark's Hospital (4.7 miles north-east) and Frazer Nash Archives (3.3 miles north-west). Open spaces near Hare Hatch include Weycock Hill and Hurley Chalk Pit.

  • Nearby schools include Blessed Hugh Faringdon Catholic School (1.3 miles west) and The Piggott School (1.3 miles west)
  • Nearby, you’ll find The Queen Victoria pub (less than half a mile north-east)
Map of Hare Hatch © OpenStreetMap contributors

Hare Hatch questions

How far is Hare Hatch from London?

Roughly 32 miles from the centre of London, and we cover it as standard.

Is Hare Hatch too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you do Christmas fairs?

We do Christmas fairs and lights switch-ons. Tell us the pitch and how food will be paid for.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Do we need our own staff?

You don’t need anyone else: our chef carves and our team serves and clears.

Do hog roasts work in winter?

Yes, the roast always cooks outdoors under cover. Guests will want somewhere warm and dry to eat.

Can we just hire the roaster?

Yes, for confident cooks. We will explain the details with your quote.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • Firm ground rather than soft lawn
  • A short route for our equipment
  • Somewhere warm and dry for guests to eat

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Hare Hatch

  • Crackling
  • Roast turkey
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Roast potatoes
  • Salads

See the full menu

What affects the price in Hare Hatch

We don’t use a fixed price list, because every Christmas party is different. What matters most:

  • Travel to Hare Hatch
  • Which meats and sides you choose
  • Time on site
  • How many people are eating

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Getting an accurate quote

Here’s what we will ask:

  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • Which meats and sides you’d like
  • What the outdoor space is like

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

What happens on the day

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Hare Hatch, December daylight ends around 3:55pm, so evening parties need lights and shelter.

  1. Book early for December.
  2. You get a quote with the menu.
  3. We arrive while it’s light and set up under cover.
  4. We serve pork, turkey and sides.
  5. We clear the serving area and go.

Preparing for the day

  • Think about shelter for your guests
  • Choose someone to meet us on arrival
  • Collect dietary needs and allergies in advance

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your Christmas party for a quote: send us your details through our quote form.

Ask for a quote

Planning help

Why choose a hog roast in Hare Hatch?

Next to a winter barbecue, a hog roast copes much better with the cold. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What you get with us

  • Self-contained: roaster, cover and serving kit
  • Rolls with stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • Carved to order by a chef

Take a look at our prices page or our hog roast cost guide.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Keep vegetarian food labelled
  • Plan separately for anyone who needs halal food
  • Ask about dietary needs when people RSVP
  • Remember stuffing normally contains gluten

We serve hot rolls on cue, carved fresh.

Festive lights around the serving area look great.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote