Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

West Sussex · England

Christmas Hog Roast for Lordington

Christmas hog roast in Lordington: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Staff Christmas do’s
  • New Year parties
  • Year-end thank-yous

Get a quote

A hog roast near Lordington

Christmas hog roast for your Christmas party in Lordington

Add roast turkey alongside the hog, with roast potatoes on the side. Chicken, halloumi skewers and a vegan option cover everyone else. Typical bookings include staff Christmas do’s and between-Christmas-and-New-Year get-togethers, with roast turkey, apple sauce and hog roast rolls.

Near Lordington, country lanes are dark in winter, so tell us about the route and lighting at the spot. We bring plates as standard, and china crockery is available on request, quoted separately.

Location
Lordington (PO18)
Region
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
27 October 2026
A whole roast turkey, skin crisp and golden

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Stuffing usually contains gluten, so check the allergen list
  • Give us vegetarian and vegan numbers
  • Ask about dietary needs when people RSVP
  • Plan separately for anyone who needs halal food

At the agreed time, we carve hot and serve, so food goes out straight from the roaster.

Gluten-free rolls are available on request.

For event organisers in Lordington

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In December, it’s dark in Lordington by about 4:00pm, so plan lighting for any party after mid-afternoon. We start in daylight and cook into the dark.

  1. Book early for December.
  2. You get a quote with the menu.
  3. We arrive while it is light and set up under cover.
  4. We serve hot rolls and turkey if you’ve chosen it.
  5. We tidy up and leave.

Preparing for the day

  • Send final numbers in good time
  • Check there is a route to wheel the equipment in, without steps
  • Tell us about narrow gates or side passages

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Tell us about your event

Read more

Common questions in Lordington

Is Lordington close to London?

About 55 miles from central London, and we cover it as standard.

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Can you serve inside our office or hall?

The roaster stays outside under cover; guests can eat inside.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can we have roast turkey?

Yes: turkey and pork together suit most Christmas parties.

What happens if it is dark?

Yes: the cooking area, serving table and path need lighting after dark. Tell us what’s already there and we will plan the rest with you.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

When should we book?

Popular dates go early. But it is always worth asking: fill in our quote form.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

Events we cater in Lordington

It’s a generous way to say thank you.

In Lordington and nearby, we cater for all sorts of events. Some of the most common are:

  • Society Christmas socials
  • Staff Christmas do’s
  • End-of-term celebrations
  • Lights switch-on evenings

If a church like Racton Church is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening.

Questions to ask before booking

  • What crockery is supplied
  • The menu, including sides and any extras
  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready

Read the checklist

Where the roaster can go in Lordington

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A lit route to the food
  • A hall, office or heated marquee for guests
  • A short route for our equipment

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast potatoes
  • Roast turkey
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Crackling

View our menu

Is a hog roast right for your Christmas party?

Mix and match: turkey and pork together. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why book our hog roast in Lordington

  • All the equipment comes with us
  • Carved by our chef in front of your guests
  • Roasted on site, slowly, for hours
  • An itemised quote

Take a look at our pricing and our hog roast cost guide.

Planning a Christmas party in Lordington

Lordington is about 4 miles east of Havant, in West Sussex. A hog roast suits Christmas parties around Lordington, whatever the venue. We cater 371 places in West Sussex. Our nearest city page is Southampton, about 22 miles away.

For colleagues travelling by train, the closest railway station is Southbourne station, roughly 2.5 miles south of the centre. PTA Christmas fairs, for a school such as Bourne Community College, suit a hog roast. The South Downs National Park is within about 7 miles of Lordington, where winter lanes can be dark and narrow, so tell us about the route.

This part of West Sussex takes in PO18, so your Christmas party can be anywhere in it. Other places close to Lordington we cover include Racton (1 mile south), Walderton (1 mile north-east), Funtington (2 miles south-east), Hambrook (2 miles south) and West Ashling (2 miles south-east). Larger places within reach include Bognor Regis (11 miles south-east), Chichester (6 miles south-east), Selsey (11 miles south-east), Emsworth (3 miles south-west), Portfield (6 miles south-east) and Yapton (13 miles east).

A little further out are Havant War Memorial Hospital (4.7 miles south-west) and Emsworth Museum (3.2 miles south-west). Within reach you will find Kingley Vale National Nature Reserve and Walderton Down.

Map of Lordington © OpenStreetMap contributors

Prices and what affects them

There is no fixed price list, since every event is different. The main factors are:

  • Time on site
  • Season and day of the week
  • Which meats and sides you choose
  • Plates or china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Details that help

For a quick, accurate price, send us:

  • Allergies we should know about
  • What the outdoor space is like
  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote