Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Milton Keynes · England

Christmas Hog Roast for Sherington

Roasted for hours, carved to order and served hot: a hog roast for your Christmas party in Sherington and across Milton Keynes.

  • End-of-year team celebrations
  • Boxing Day and New Year gatherings
  • December open days

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A hog roast near Sherington

Planning a Christmas party in Sherington

Sherington is about 2 miles north-east of Newport Pagnell, in Milton Keynes. Our roaster is a regular sight at Christmas parties around Sherington. We cater 73 places in Milton Keynes, from the larger towns to small villages. We cater events right across the region, from Sherington to Milton Keynes (6 miles away).

If you are organising a Christmas fair for a school like Sherington Church of England School, hot rolls go down well.

We cater Christmas parties across MK16. Streets in the area include Church Road, High Street and Church End, and a Christmas party on any of them works with a garden, drive or yard for the roaster. For Christmas parties just outside Sherington, we cover Emberton (2 miles north), Tyringham (2 miles west), Weston Underwood (3 miles north-west), Olney (3 miles north) and Stoke Goldington (4 miles north-west). We also serve nearby towns such as Milton Keynes (6 miles south-west), Bletchley (8 miles south), Bletchley and Fenny Stratford (8 miles south), Furzton (8 miles south), Whitehouse (7 miles south-west) and Middleton (5 miles south).

A little further out are Newport Pagnell Castle (1.8 miles south) and Newport Pagnell Historical Society Museum (2 miles south-west). Green spaces nearby include Tongwell Lake and Little Linford Wood.

  • Nearby, you will find The Old Castle pub (less than half a mile south-west)
Map of Sherington © OpenStreetMap contributors

Christmas hog roast for your Christmas party in Sherington

Family gatherings at Christmas can be big, and a hog roast feeds everyone without anyone stuck in the kitchen. Whether it’s office Christmas parties and winter fairs and markets, we can cook roast turkey, halloumi skewers and roast potatoes for your guests.

For a Christmas party near Sherington, firm, lit ground near the house or hall is key. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Area
Sherington (MK16)
Region
Milton Keynes
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026
A whole roast turkey, skin crisp and golden

Why choose a hog roast in Sherington?

Compared with a traditional sit-down Christmas lunch, a hog roast with turkey is relaxed and easier to serve. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • Choices for people who do not eat pork
  • Our staff serve and clear
  • Cooked on the day, low and slow
  • The classics: stuffing, apple sauce and crackling

Take a look at our pricing or what a hog roast costs.

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Add dietary questions to the invite
  • Keep vegetarian food labelled
  • Send the allergen list round before the party
  • Plan separately for anyone who needs halal food

We pack up whatever the weather.

Festive lights around the serving area look great.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A lit route to the food
  • A safe distance from anything that could catch the heat
  • Vehicle access close by

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Roast turkey
  • Rotisserie chicken
  • Vegan option (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Salads
  • Roast potatoes

See the full menu

What a hog roast costs

Each price is built from:

  • How many people are eating
  • The journey to the venue
  • The serving time and how long we are on site
  • Whether you want china

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

When you contact us, it helps to include:

  • The date and time of the event
  • Rules from the venue or landowner
  • A picture of the cooking area
  • Rough numbers

The quickest way to get a price is to tell us the date, where the Christmas party is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Planners, venues and businesses

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

FAQs for Sherington

How far is Sherington from London?

Roughly 50 miles from the centre of London.

Do you come out to small places like Sherington?

No, we come to small places too. Let us know about access and the cooking spot.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Will there be enough to go round?

Quantities are based on your numbers, and we will confirm everything in writing.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

What happens on the day

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. In December, it is dark in Sherington by about 3:50pm, so even a late-afternoon Christmas party needs lighting by the roaster and the serving table. We start in daylight and cook into the dark.

  1. Tell us when and where the party is.
  2. We check the outdoor cooking spot and quote.
  3. The roast starts in the afternoon.
  4. We carve and serve hot on cue.
  5. We clear away whatever the weather.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Ensure we can wheel the roaster to the spot
  • Pick a flat, open area outside for cooking

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Tell us about your event

Read more

Why choose Christmas hog roast in Sherington?

It makes a work party feel generous.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Society Christmas socials
  • Festive open evenings
  • Christmas lights switch-ons
  • Boxing Day and New Year gatherings

Carol services and Christmas fairs at churches such as Church of St Laud draw people who are glad of hot food afterwards.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • When they arrive and when the food will be ready
  • Staffing on the day

Our full booking checklist

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote