Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Milton Keynes · England

Hog Roast for Film Crews in Sherington, Milton Keynes

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Sherington.

  • Crew thank-you days
  • Shoots on location
  • Countryside locations

Get a quote

Film set catering for Sherington

Who books film set catering in Sherington?

A proper hot lunch keeps crews going.

In Sherington and nearby, we cater for all sorts of events. Some of the most common are:

  • Long shoot days
  • Countryside locations
  • Wrap days
  • Music video days

Sherington is about 50 miles from central London.

What to look for in a quote

  • How dietary needs are handled
  • Travel and any London charges
  • Which meats, sides and extras are included
  • Exactly what’s included in the price

Our full booking checklist

How our film set catering works in Sherington

Rural and period locations near Sherington can be miles from anywhere to eat, so hot food at base matters. Typical bookings include unit base lunches and historic house shoots, serving hog roast rolls, spit-roast lamb and new potatoes.

Near Sherington, crews may be miles from anywhere to eat, so hot food at base is a big help. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Roast pork with crackling being carved with a knife and fork
Location
Sherington (MK16)
County
Milton Keynes
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026

How it works

We get there well ahead of service, since slow roasting can’t be rushed. Your crew will smell it long before they see it. On a winter shoot near Sherington, the light goes by about 3:50pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

How to prepare

  • Send final numbers in good time
  • Check there’s a route to wheel the equipment in, without steps
  • Think about shelter for your crew

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Get a quote

Planning help

How we price a hog roast for the crew

Here’s what affects the price:

  • How long the roast and service take
  • Menu choices and extras
  • Plates or china
  • Numbers

For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

When you contact us, it helps to include:

  • The venue or postcode
  • Your date and serving time
  • Rough numbers
  • Where the roaster could go, ideally with a picture

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A route for our vehicle
  • A level spot at base for the roaster
  • One contact for the day

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • New potatoes

See the full menu

Crew catering near Sherington

Sherington is about 2 miles north-east of Newport Pagnell, in Milton Keynes. We bring a hog roast for the crew to shoots anywhere in Sherington, as long as there is an outdoor spot to cook. Sherington is one of 73 places in Milton Keynes where we cater. You can also see our page for Milton Keynes, about 6 miles away.

Historic houses near Sherington include Linford Manor (3.6 miles south-west) and Turvey Abbey (5 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Anywhere in MK16, we can roast on site for your crew. Local streets include Church Road, High Street and Church End; a shoot on any of them works well with outdoor space and a way in. Nearby, we also cater shoots in Emberton (2 miles north), Tyringham (2 miles west), Weston Underwood (3 miles north-west), Olney (3 miles north) and Stoke Goldington (4 miles north-west). Larger places within reach include Milton Keynes (6 miles south-west), Bletchley (8 miles south), Bletchley and Fenny Stratford (8 miles south), Furzton (8 miles south), Whitehouse (7 miles south-west) and Middleton (5 miles south).

A little further out are Newport Pagnell Castle (1.8 miles south) and Newport Pagnell Historical Society Museum (2 miles south-west). The countryside around Sherington includes Tongwell Lake and Little Linford Wood.

  • Nearby, you will find The Old Castle pub (within half a mile south-west)
Map of Sherington © OpenStreetMap contributors

For planners, venues and organisers

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

A hog roast compared with other options

Next to deliveries, a hog roast at base is ready on the call. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Choices for people who don’t eat pork
  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow

Read our pricing and what a hog roast costs.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Stuffing usually contains gluten
  • Keep vegetarian food labelled

We get to base first thing, roasting through the morning.

A second meat widens the menu.

A closer look at the menu

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Sherington questions

How far is Sherington from London?

Roughly 50 miles from the centre of London, and we cover it as standard.

Do you come out to small places like Sherington?

No, we come to small places too. Let us know about access and the cooking spot.

How do you work out quantities?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

What about a wrap party?

We do, with lamb or chicken if you like.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote