Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Hampshire · England

Christmas Hog Roast in Sutton Scotney

Looking for a hog roast for your Christmas party in Sutton Scotney? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Club and society Christmas parties
  • Work Christmas parties
  • December open days

Get a quote

Christmas hog roast in Sutton Scotney

Christmas hog roast for your Christmas party in Sutton Scotney

On a cold December night, hot pork and crackling are hard to beat. The roaster cooks outside under cover and we carve hot for your festive party in Sutton Scotney. Whether it is lights switch-on evenings and new Year parties, we can cook crackling, apple sauce and hog roast rolls.

In winter near Sutton Scotney, we need firm ground and light, as fields are often soft. Our staff serve and clear, so you’re not left handing out rolls.

A street lit with fairy lights in the trees at a festive market
Location
Sutton Scotney (SO21)
County
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026

Perfect for your Christmas party in Sutton Scotney

It makes a work party feel generous.

We’re regularly asked to cater all sorts of events around Sutton Scotney, such as:

  • Winter fairs and markets
  • Family Christmas gatherings
  • Lights switch-on evenings
  • New Year parties

If a church like Ebenezer Methodist Chapel is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening.

Questions to ask before you book

  • Whether VAT is included
  • Where the roaster goes and what it needs
  • Exactly what’s included in the price
  • Arrival time and how long the roast needs

Our full booking checklist

Prices and what affects them

There is no fixed price list, since every event is different. The main factors are:

  • Season and day of the week
  • Whether you want china
  • The journey to the venue
  • Access to the cooking area

Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • The venue or postcode
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner

For a quote, send us a few details: the date and serving time, the venue or SO21 postcode, rough numbers and which extras you’d like. Use our quote form.

A hog roast compared with other options

Next to a plated turkey lunch, a hog roast with turkey is relaxed and easier to serve. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

What you get with us

  • Our staff serve and clear
  • Roasted on site, slowly, for hours
  • An itemised quote
  • Rolls with stuffing, apple sauce and crackling

Read our prices page and the cost guide.

What happens on the day

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Late-December sunset in Sutton Scotney comes at about 4:00pm. A Christmas party in the evening means carving under lights.

  1. Book early for December.
  2. We check your venue and send a quote.
  3. We set up under cover in daylight.
  4. We serve hot rolls and turkey if you’ve chosen it.
  5. We clear the serving area and go.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains
  • Let us know about tight access

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your Christmas party: fill in our quote form.

Tell us about your event

Planning help

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • A firm surface, as winter grass can be soft
  • A level outdoor area that can be lit
  • A short route for our equipment

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Sutton Scotney

  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • Roast turkey
  • Roast potatoes

Browse the menu

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Some ideas:

  • Label alternatives clearly
  • Plan separately for anyone who needs halal food
  • Share the allergen information in advance
  • Collect dietary needs with Christmas party sign-ups

Lighting at the serving table matters after dark.

Lights around the carving station add atmosphere.

Questions from Sutton Scotney

Do you come out to small places like Sutton Scotney?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Sutton Scotney from London?

About 59 miles from central London, and well within our area.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

How early should we book for Christmas?

The earlier the better. Weekdays frequently have more availability.

What about guests who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Do guests have to eat outside?

We cook outside, but can normally serve indoors if the venue agrees.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your Christmas party for a quote.

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Christmas catering near Sutton Scotney

Sutton Scotney is about 7 miles north of Winchester, in Hampshire. We take a hog roast for your Christmas party to homes, halls, workplaces and venues in Sutton Scotney and the surrounding area. Sutton Scotney is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Sutton Scotney to Southampton (about 16 miles away).

Train travellers will want to know that the nearest station is Micheldever station, about 3.9 miles north-east.

Anywhere in SO21, we can bring the roaster to you, from busy streets to quiet lanes. From Taylors Yard, Oxford Road and Winchester Hill or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to Christmas parties in Egypt (1 mile north-east), Hunton (1 mile east), Stoke Charity (1 mile east), Barton Stacey (2 miles north-west) and South Wonston (2 miles south). We also serve nearby towns such as Basingstoke (13 miles north-east), Winchester (7 miles south), Eastleigh (13 miles south), Andover (7 miles north-west), Chandler's Ford (12 miles south) and Romsey (13 miles south-west).

  • Pubs nearby include Coach And Horses pub (within half a mile north-west)
Map of Sutton Scotney © OpenStreetMap contributors

Working with your venue

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote