Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast for Abinger Common

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Abinger Common.

  • Team-building days
  • Client and customer events
  • Site openings

Get a quote

Corporate hog roast for Abinger Common

Corporate hog roast in Abinger Common, carved to order

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We’re frequently asked to cater site open days and launch days, serving crackling, rotisserie chicken and salads.

For farms and rural sites near Abinger Common, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

Location
Abinger Common (RH5)
County
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
Roast pork in a roll on a wooden board

Your questions about a hog roast for your team in Abinger Common

Is Abinger Common too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What happens in bad weather?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Where on site can you cook?

Most car parks and yards are fine, given level ground and clearance.

A closer look at the menu

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Who books corporate hog roast in Abinger Common?

It’s quick to serve once carving starts, ideal for a set break.

Lots of different events suit a hog roast in Abinger Common. Typical bookings include:

  • Long-service celebrations
  • Site openings
  • Team days and away days
  • Thank-you lunches

Historic houses near Abinger Common include Polesden Lacey (4.2 miles north). Historic venues suit client days, but check their rules on gas cooking first.

What your quote should include

  • When they arrive and when the food will be ready
  • The deposit, balance and cancellation terms
  • The menu, including sides and any extras
  • What crockery is supplied

Our full booking checklist

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Remember that stuffing normally contains gluten
  • Keep alternatives clearly labelled
  • Ask for gluten-free rolls if needed
  • Find out how many do not eat pork, for the alternatives

We’ll sign in and follow site rules, and keep vehicles where you ask.

If it’s a themed open day, tell us.

A hog roast or other catering?

Compared with sandwich platters, hot carved pork feels much more special. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Why Abinger Common hosts choose us

  • Served at the time you choose
  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you

See how we price or what a hog roast costs.

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • Access through the site gates
  • A level spot in the car park, yard or grounds
  • A contact on site

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb

See the full menu

Planners, venues and businesses

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Abinger Common for staff days and open days

Abinger Common is about 4 miles south-west of Dorking, in Surrey. We set up the roaster at gardens, car parks, yards and venues around Abinger Common and the surrounding area. Abinger Common is one of 395 towns and villages in Surrey where we cater. We cater events right across the region, from Abinger Common to Guildford (8 miles away).

For staff and visitors coming by train, Gomshall station, about 2.4 miles north-west, is the nearest station. Central London is about 25 miles from Abinger Common, well within our area. With the Surrey Hills National Landscape within about 2 miles, rural team days are easy to arrange.

We cover staff events in every part of the RH5 postcode area and the streets around it. We can cater a staff event on streets such as Glebe Lane, Leith Hill Road and Abinger Common Road or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover staff events in Friday Street (1 mile east), Abinger Bottom (1 mile south-east), Coldharbour (2 miles south-east), Forest Green (3 miles south) and South Holmwood (3 miles east). We also serve nearby towns such as Guildford (8 miles north-west), Woking (11 miles north-west), Epsom (11 miles north-east), Horley (10 miles east), Redhill (10 miles east) and Ewell (12 miles north-east).

Well-known places in the area include Abinger Castle (0.5 miles north-west) and Mesolithic Museum (0.5 miles north-west). Open spaces near Abinger Common include Leith Hill and Silent Pool.

  • Nearby schools include Hurtwood House (2.1 miles south-west)
  • Nearby, you’ll find The Abinger Hatch Public House (within half a mile north-west)
Map of Abinger Common © OpenStreetMap contributors

How the day works

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Lunchtime bookings in Abinger Common are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

How to prepare

  • Plan a step-free way in for the equipment
  • Think about shelter for your staff
  • Confirm numbers ahead of the day

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Related guides

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote