Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Medway · England

Corporate Hog Roast in Allhallows-on-Sea

Looking for a hog roast for your team in Allhallows-on-Sea? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Staff summer days
  • Team days and away days
  • Staff thank-you lunches

Get a quote

Planning an event in Allhallows-on-Sea?

Corporate hog roast in Allhallows-on-Sea, slow-roasted on site

Sites typically have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Whether it’s summer staff parties and team treats, we can cook spit-roast lamb, rotisserie chicken and hog roast rolls and more.

Near Allhallows-on-Sea, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.

Location
Allhallows-on-Sea (ME3)
County
Medway
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Updated
26 October 2026
A large roast pork joint being carved on a wooden board

Staff days in Allhallows-on-Sea: access and travel

Allhallows-on-Sea is in Medway. We take a hog roast for your team to homes, halls, workplaces and venues in Allhallows-on-Sea and the surrounding area. Allhallows-on-Sea is one of 68 towns and villages in Medway we cover. Our bookings stretch from Allhallows-on-Sea to Canterbury (23 miles away).

Teams travelling in by rail can use the station: the nearest station is Chalkwell station, about 4.6 miles north.

Anywhere in ME3, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Avery Way, Queensway and Park End View, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Allhallows (1 mile south-west), Lower Stoke (1 mile south-west), Middle Stoke (2 miles south-west), Stoke (2 miles south-west) and St Mary Hoo (3 miles west). Within a short drive, we also cover Gillingham (8 miles south-west), Chatham (10 miles south-west), Rochester (9 miles south-west), Rainham (8 miles south), Strood (9 miles south-west) and Luton (9 miles south-west).

Nearby you will also find Chartwell Private Hospital (5.2 miles north) and Bay Museum (3.8 miles north-west). Green spaces nearby include Two Tree Island.

  • Nearby, you will find Rose And Crown Public House (0.6 miles south-west)
Map of Allhallows-on-Sea © OpenStreetMap contributors

Events we cater in Allhallows-on-Sea

A proper thank-you, without a restaurant bill.

Hosts in Allhallows-on-Sea book us for small gatherings and big outdoor days alike. For example:

  • Retirements and long-service awards
  • Client and customer events
  • Family fun days
  • New premises openings

Allhallows-on-Sea is about 32 miles from central London.

What to look for in a quote

  • When payments are due and what happens if plans change
  • The full menu and the sides
  • Whether plates or china are included
  • When they arrive and when the food will be ready

How to compare hog roast caterers

Allhallows-on-Sea: your questions answered

Do you come out to small places like Allhallows-on-Sea?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Allhallows-on-Sea from London?

About 32 miles from central London.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Where on site can you cook?

A car park, yard or grounds generally works, given level ground and clearance.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Prices and what affects them

The price comes down to:

  • The menu and extras such as lamb or chicken
  • Time on site
  • How easy it is to reach the spot
  • The journey to the venue

The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What to tell us

Here’s what we will ask:

  • Where the roaster could go, ideally with a picture
  • The date and when you’d like to eat
  • The venue or postcode
  • An estimate of numbers

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

A hog roast compared with other options

Compared with sandwich platters, hot carved pork feels much more special. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why us?

  • Timed around your day
  • A choice of salads and potatoes
  • Cooked on the day, low and slow
  • Choices for people who do not eat pork

Take a look at our pricing and our hog roast cost guide.

Step by step

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Daytime open days in Allhallows-on-Sea are rarely affected by light, but in December it’s dark by about 3:50pm, so late events need lighting.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

How to prepare

  • Give us final numbers a week or so before
  • Make sure we can wheel the roaster to the spot
  • Measure the narrowest gate or passage

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Tell us about your event

Related guides

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Keep alternatives clearly labelled
  • Ask for gluten-free rolls if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Stuffing normally contains gluten, so check the allergen list

If the schedule moves, tell us: we can hold the roast for a short time.

Ask about china for a more formal lunch.

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Clearance from the building and parked cars
  • A named contact for the day
  • A level spot in the car park, yard or grounds

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Allhallows-on-Sea

  • Coleslaw
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote