Surrey · England
Corporate Hog Roast for Ash Green
Looking for a hog roast for your team in Ash Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Retirements and long-service awards
- End-of-project celebrations
- Client hospitality
Corporate hog roast for Ash Green
Workplace catering around Ash Green
Ash Green is about 2 miles east of Aldershot, in Surrey. Planning a hog roast for your team in Ash Green? We can help. We cover 395 places in Surrey, from the larger towns to small villages. Our nearest city page is Guildford, about 6 miles away.
Teams travelling in by rail can use the station: Ash station is about 0.6 miles away. Central London is about 32 miles from Ash Green, well within our area.
Here we cover the GU12 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on Compass Rose Road, Drovers Way and Ash Green Lane East or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Ash Green, we also cover Ash (1 mile west), Tongham (1 mile south-west), Seale (1 mile south), Ash Vale (2 miles north-west) and Sandy Cross (2 miles south-west). Larger places within reach include Guildford (6 miles east), Woking (8 miles north-east), Camberley (6 miles north), Farnham (4 miles south-west), Egham (15 miles north-east) and Frimley (5 miles north).
Other landmarks nearby include Ash Museum (0.6 miles north-west) and Farnham Castle (4.4 miles west). The countryside around Ash Green includes Ash Ranges and Hog's Back.
- Nearby schools include Ash Manor School (1 mile west) and The Connaught School (1.5 miles west)
- Pubs nearby include The Dover Arms (0.7 miles north)
- Local facilities include Seale and Tongham (1.7 miles south-west)
Corporate hog roast in Ash Green, slow-roasted on site
Whether it is twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. Typical bookings include summer team parties and client and customer events, serving salads, halloumi skewers and crackling.
At country workplaces around Ash Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A level spot in the car park, yard or grounds
- Vehicle access close to the cooking area
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Ash Green
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Stuffing and apple sauce
- Spit-roast lamb
- Coleslaw
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
If you’re a venue or event planner, we can fit around your other suppliers.
A hog roast or other catering?
Next to a plated lunch, it is less formal and normally costs less. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why us?
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- Staff to serve, so you don’t have to
- A choice of salads and potatoes
Read our pricing and what a hog roast costs.
Prices and what affects them
We work out each quote from:
- The date and time of year
- Time on site
- The journey to the venue
- Site access
Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.
What to tell us
When you get in touch, please mention:
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- Your date and serving time
- Allergies we should know about
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
About the food
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
FAQs for Ash Green
Do you come out to small places like Ash Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Ash Green from London?
About 32 miles from central London, and well within our area.
Can you do a hog roast for a client event?
It can be dressed up, depending on the crockery and menu.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What about coeliacs?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
Where on site can you cook?
Most car parks and yards are fine, given level ground and clearance.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Why choose corporate hog roast in Ash Green?
A proper thank-you, without a restaurant bill.
We’re regularly asked to cater a wide mix of occasions near Ash Green, such as:
- Customer days
- Staff summer days
- Family fun days
- Team days and away days
Among the historic houses close to Ash Green are Wanborough Manor (2.1 miles east) and Farnham Castle (4.4 miles west). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- Staffing on the day
- Whether plates or china are included
- How long the roast takes and when they’ll arrive
- Whether travel is included
More for events in Ash Green
How the day works
Rain does not stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. In Ash Green, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Send final numbers in good time
- Choose someone to meet us on arrival
- Gather dietary requirements early
Get a quote
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Related guides
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Find out how many don’t eat pork, for the alternatives
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
- Request gluten-free rolls
We serve on time, keeping the queue moving.
Salads and coleslaw make it a fuller lunch.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away